Open Journal of Medical Microbiology

Vol.3 No.2(2013), Paper ID 33291, 5 pages

DOI:10.4236/ojmm.2013.32015

 

Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic Lactobacillus acidophilus

 

Abigail Greenbaum, Kayanush J. Aryana

 

School of Animal Science, Louisiana State University Agricultural Center, Baton Rouge, USA
Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, USA

 

Copyright © 2013 Abigail Greenbaum, Kayanush J. Aryana et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


A. Greenbaum and K. Aryana, "Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic Lactobacillus acidophilus," Open Journal of Medical Microbiology, Vol. 3 No. 2, 2013, pp. 95-99. doi: 10.4236/ojmm.2013.32015.

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