American Journal of Plant Sciences
Vol.4 No.5(2013), Paper ID 32118, 13
pages
DOI:10.4236/ajps.2013.45121
Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth
Nacer Bellaloui, Xinhua Yin, Alemu Mengistu, Angela M. McClure, Don D. Tyler, Krishna N. Reddy
Crop Genetics Research Unit, USDA-ARS, Stoneville, USA;
Department of Plant Sciences, University of Tennessee, Jackson, USA
Crop Genetics Research Unit, USDA-ARS, Jackson, USA
Department of Plant Sciences, The University of Tennessee, Jackson, USA;
Department of Biosystems Engineering and Soil Science, The University of Tennessee, Jackson, USA
Crop Production Systems Research Unit, USDA-ARS, Stoneville, USA.
Copyright © 2013 Nacer Bellaloui, Xinhua Yin, Alemu Mengistu, Angela M. McClure, Don D. Tyler, Krishna N. Reddy et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
N. Bellaloui, X. Yin, A. Mengistu, A. McClure, D. Tyler and K. Reddy, "Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth,"
American Journal of Plant Sciences, Vol. 4 No. 5, 2013, pp. 976-988. doi:
10.4236/ajps.2013.45121.