School of Chemical Technology, North Maharashtra University, Jalgaon, India
School of Chemical Technology, North Maharashtra University, Jalgaon, India
Department of Chemical Engineering, Jaypee University of Engineering and Technology, Guna, India
Copyright © 2012 Ganesh A. Bathe, Vilas S. Patil, Ashish S. Chaurasia et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
G. Bathe, V. Patil and A. Chaurasia, "Study on Temperature Gradients and Protein Enrichment by
Aspergillus oryzae in Solid-State Fermentation on Packed Bed Bioreactor Using Jowar (Sorghum) Straw as Substrate,"
Journal of Sustainable Bioenergy Systems, Vol. 2 No. 3, 2012, pp. 33-36. doi:
10.4236/jsbs.2012.23005.