Journal of Sustainable Bioenergy Systems

Vol.2 No.3(2012), Paper ID 22729, 4 pages

DOI:10.4236/jsbs.2012.23005

 

Study on Temperature Gradients and Protein Enrichment by Aspergillus oryzae in Solid-State Fermentation on Packed Bed Bioreactor Using Jowar (Sorghum) Straw as Substrate

 

Ganesh A. Bathe, Vilas S. Patil, Ashish S. Chaurasia

 

School of Chemical Technology, North Maharashtra University, Jalgaon, India
School of Chemical Technology, North Maharashtra University, Jalgaon, India
Department of Chemical Engineering, Jaypee University of Engineering and Technology, Guna, India

 

Copyright © 2012 Ganesh A. Bathe, Vilas S. Patil, Ashish S. Chaurasia et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


G. Bathe, V. Patil and A. Chaurasia, "Study on Temperature Gradients and Protein Enrichment by Aspergillus oryzae in Solid-State Fermentation on Packed Bed Bioreactor Using Jowar (Sorghum) Straw as Substrate," Journal of Sustainable Bioenergy Systems, Vol. 2 No. 3, 2012, pp. 33-36. doi: 10.4236/jsbs.2012.23005.

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