Advances in Bioscience and Biotechnology

Vol.3 No.4A(2012), Paper ID 21882, 5 pages

DOI:10.4236/abb.2012.324064

 

Differences in severity of mastitis and the pathogens causing various oxidative product levels

 

Witaya Suriyasathaporn, Teera Chewonarin, Usanee Vinitketkumnuen

 

Department of Food Animal Clinics, Faculty of Veterinary Medicine, Chiang Mai University, 50200, Thailand
Department of Biochemistry, Faculty of Medicine, Chiang Mai University, 50200, Thailand
Department of Biochemistry, Faculty of Medicine, Chiang Mai University, 50200, Thailand

 

Copyright © 2012 Witaya Suriyasathaporn, Teera Chewonarin, Usanee Vinitketkumnuen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Suriyasathaporn, W. , Chewonarin, T. and Vinitketkumnuen, U. (2012) Differences in severity of mastitis and the pathogens causing various oxidative product levels. Advances in Bioscience and Biotechnology, 3, 454-458. doi: 10.4236/abb.2012.324064.

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