American Journal of Analytical Chemistry
Vol.3 No.2(2012), Paper ID 17283, 5
pages
DOI:10.4236/ajac.2012.32016
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization
Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva
Departamento de Fármacos e Medicamentos, Faculdade de Ciências Farmacêuticas de Araraquara, Universidade Estadual Paulista (UNESP), Araraquara, Brazil
Departamento de Fármacos e Medicamentos, Faculdade de Ciências Farmacêuticas de Araraquara, Universidade Estadual Paulista (UNESP), Araraquara, Brazil
Faculdade de Americana, Americana, Brazil
Programa de Pós-gradua??o em Ciências Farmacêuticas, Faculdade de Ciências Farmacêuticas de Araraquara, Universidade Estadual Paulista (UNESP), Araraquara, Brazil
Copyright © 2012 Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Chorilli, H. Salgado, F. Santos and L. Silva, "Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization,"
American Journal of Analytical Chemistry, Vol. 3 No. 2, 2012, pp. 113-117. doi:
10.4236/ajac.2012.32016.