American Journal of Analytical Chemistry

Vol.3 No.2(2012), Paper ID 17283, 5 pages

DOI:10.4236/ajac.2012.32016

 

Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization

 

Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva

 

Departamento de Fármacos e Medicamentos, Faculdade de Ciências Farmacêuticas de Araraquara, Universidade Estadual Paulista (UNESP), Araraquara, Brazil
Departamento de Fármacos e Medicamentos, Faculdade de Ciências Farmacêuticas de Araraquara, Universidade Estadual Paulista (UNESP), Araraquara, Brazil
Faculdade de Americana, Americana, Brazil
Programa de Pós-gradua??o em Ciências Farmacêuticas, Faculdade de Ciências Farmacêuticas de Araraquara, Universidade Estadual Paulista (UNESP), Araraquara, Brazil

 

Copyright © 2012 Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


M. Chorilli, H. Salgado, F. Santos and L. Silva, "Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization," American Journal of Analytical Chemistry, Vol. 3 No. 2, 2012, pp. 113-117. doi: 10.4236/ajac.2012.32016.

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