Department of Environment Health, University of Occupational and Environmental Health, Kitakyusyu, Japan
Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, Pingtung
Laboratory of Molecular Brain Science, Graduate School of Integrated Arts and Sciences, Hiroshima University, Higashi-Hiroshima, Japan
Department of Environment Health, University of Occupational and Environmental Health, Kitakyusyu, Japan
Division of Gene Research, Natural Science Center for Basic Research and Development, Hiroshima University, Higashi-Hiroshima, Japan
Department of Environment Health, University of Occupational and Environmental Health, Kitakyusyu, Japan
Department of Environment Health, University of Occupational and Environmental Health, Kitakyusyu, Japan
Copyright © 2016 Mayumi Tsuji, Hsu-Sheng Yu, Yasuhiro Ishihara, Toyohi Isse, Nami Ikeda-Ishihara, Takuto Tuchiya, Toshihiro Kawamoto et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Tsuji, M. , Yu, H. , Ishihara, Y. , Isse, T. , Ikeda-Ishihara, N. , Tuchiya, T. and Kawamoto, T. (2016) A Simple Method for Detection of Multiple Chemical-Specific IgGs in Serum Based on Dot Blotting.
Health,
8, 1645-1653. doi:
10.4236/health.2016.815160.