[1]
|
B. Faye, G. Konuspayeva, S. Messad and G. Loiseau, “Discriminant Milk Components of Bactrian Camel (Camelus Bactrianus), dromedary (Camelus dromedarius) and hybrids,” Dairy Science and Technology, Vol. 88, 2008, pp. 607-617. doi:10.1051/dst:2008008
|
[2]
|
S. Kenzhebulat, B. Ermuhan and A. Tleuov “Composition of Camel Milk and its Use in the Treatment of Infectious Diseases in Human,” Proceeding of 2nd Camelid Con- ference, Agroeconomics of Camelid Farming, Almaty, September 2000, p. 101.
|
[3]
|
G. Mal, D. S. Sena, V. K. Jain, M. S. Sahani, “Therapeutic Value of Camel Milk as a Nutritional Supplement for Multiple Drug Resistant (MDR) Tuberculosis Patients,” Israel Journal of Veterinary Medicine, Vol. 61, 2006, pp. 88-91.
|
[4]
|
P. Licata, D. Trombetta, M. Cristani, F. Giofrè, D. Martino, M. Calò and F. Naccar ‘Levels of “Toxic’ and ‘Essentials’ Metals in Samples of Bovine Milk from Various Dairy Farms in Calabria, Italy,” Environment In- ternational, Vol. 30, 2003, pp.1-6.
doi:10.1016/S0160-4120(03)00139-9
|
[5]
|
O. Simsek, R. Gültekin, O. ?ksüz and S. Kurultay, “The Effect of Environmental Pollution on Heavy Metal Con- tent of Raw Milk,” Nahrung, Vol. 44, 2000, pp. 360-363. doi:10.1002/1521-3803(20001001)44:5<360::AID-FOOD360>3.0.CO;2-G
|
[6]
|
NF E 1528-2 Aliments gras-Dosage des pesticides et des polychlorobiphényles (PCB)-Partie 2: extraction de la matière grasse, des pesticides et des PCB, et détermination de la teneur en matière grasse, 1997. AFNOR, France
|
[7]
|
S. Lutz, C. Feidt, F. Monteau, G. Rychen, B. Le Biezc, S. Jurjanz, “Effect of Exposure to Soil-Bound Polycyclic Aromatic Hydrocarbons on Milk Contaminations of Par- ent Compounds and Their Monohydroxylated Metabo- lites,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 1, 2006, pp. 263-268.
doi:10.1021/jf0522210
|
[8]
|
L. A. Curie “Limits of Qualitative Detection and Quantitative Determination,” Analytical Chemistry, Vol. 40, No. 3, 1968, pp. 586-593. doi:10.1021/ac60259a007
|
[9]
|
I. Bhati and G. N. Choudhri. “Lead Poisoning of Milk-The Basic Need for the Foundation of Human Civi- lization,” Indian Journal of Public Health, Vol. 40, No. 1, 1996, pp. 24-26.
|
[10]
|
P. Licata, D. Trombetta, M. Cristani, F. Giofre, D. Martino, M. Calo and F. Naccari, “Levels of Toxic and Essentials Metals in Samples of Bovine Milk from Vari- ous Dairy Farms in Calabria, Italy,” Environmental Research, Vol. 30, No. 1, 2003, pp. 1-6.
|
[11]
|
A. Meldebekova, E. Diacono, G. Konuspayeva and B. Faye, “Heavy Metals and Trace Elements Content in Camel Milk and Shubat from Kazakhstan,” In: B. Faye and Y. Sinyavskiy, Eds., Impact of pollution on animal products, Springer Sciences, Dordrecht, The Netherland, 2008, pp. 117-123.
doi:10.1007/978-1-4020-8359-4_12
|
[12]
|
O. Simsek, R. Gültekin, O. ?ksüz and S. Kurultay, “The Effect of Environmental Pollution on Heavy Metal Con- tent of Raw Milk,” Nahrung, Vol. 44, 2000, pp. 360-363.
doi:10.1002/1521-3803(20001001)44:5<360::AID-FOOD360>3.0.CO;2-G
|
[13]
|
S. Dey and D. Swarup, “Lead Concentration in Bovine Milk in India,” Archives of Environmental Health, Vol. 51, No. 6, 1996, pp. 478-479.
doi:10.1080/00039896.1996.9936050
|
[14]
|
D. Swarup, R. C. Patra, R. Naresh, P. Kumar and P. Shekhar, “Blood Lead Levels in Lactating Cows Reared around Polluted Localities; Transfer of Lead into Milk,” Science of Total Environmental, Vol. 349, No. 1-3, 2005, pp. 67-71. doi:10.1016/j.scitotenv.2004.12.079
|
[15]
|
G. Konuspayeva, B. Faye, G. Loiseau, E. Diacono and S. Akhmetsadykova, “Pollution of Camel Milk by Heavy Metals in Kazakhstan,” The Open Environmental Pollution & Toxicology Journal, Vol. 1, 2009, pp. 1-7.
|
[16]
|
S. Jurjanz, G. Rychen and C. Feidt, “Dairy Livestock Exposure to Persistent Organic Pollutants and Their Transfer to Milk–A Review,” In: B. Faye and Y. Sin- yavskiy, Eds., Impact of Pollution on Animal Products, Springer Sciences, Dordrecht, The Netherland, 2008, pp. 63-84. doi:10.1007/978-1-4020-8359-4_7
|
[17]
|
A. Costera, C. Feidt, P. Marchand, B. Le Bizec and G. Rychen, “PCDD/F and PCB Transfer to Milk in Goats Exposed to Long-Term Intake of Contaminated Hay,” Chemosphere, Vol. 64, pp. 650-657.
doi:10.1016/j.chemosphere.2005.10.052
|
[18]
|
G. Konuspayeva, B. Faye and G. Loiseau, “The Compo- sition of Camel Milk: A Meta-Analysis of the Literature Data,” Journal of Food Composition Analysis, Vol. 22, No. 2, 2008, pp. 95-101. doi:10.1016/j.jfca.2008.09.008
|
[19]
|
U. Kenesariyev, Z. Bekmagambetova, N. Zhakashov, Y. Sultanaliyev and M. Amrin “Assessing the Hazards of Radiological and Environmental Factors for the Public Health in the Western Kazakhstan,” In: B. Faye and Y. Sinyavskiy, Eds., Impact of Pollution on Animal Products, Springer Sciences, Dordrecht, The Netherland, 2008, pp. 47-52. doi:10.1007/978-1-4020-8359-4_5
|
[20]
|
G. Konuspayeva, B. Faye, G. Loiseau, V. Barci and E. Diacono, “Radionuclides in Camel Milk from Polluted Areas of Kazakhstan,” Proceeding of IDF/INRA 1st International Symposium on Minerals and Dairy Products, Saint-Malo, October 2008, p. 53.
|