[1]
|
Fasakin, K. (2004) Proximate composition of bungu (Ceratotheca sesamoides Endl.) leaves and seeds. Biokemistri, 16, 88-92.
|
[2]
|
Anonymous (2009) Encarta encyclopedia. Microsoft Encarta Corporation Inc.
|
[3]
|
Akinmusire, O.O. (2011) Fungal species associated with the spoilage of some edible fruits in Maiduguri North Eastern Nigeria. Advances in Environmental Biology, 5, 157-161.
|
[4]
|
Woodruff, S.L. (1995) Secrets of fat-free cooking: Over 150 fat-free and low-fat recipesfrom breakfast to dinner-appetizers to desserts. Avery Publishing Group, Garden City Park.
|
[5]
|
Whitaker, J.M. (2001) Reversing diabetes. Warner Books, New York, 446.
|
[6]
|
Gruda, N. (2005) Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption. Critical Reviews in Plant Sciences, 24, 227 247. doi:10.1080/07352680591008628
|
[7]
|
Effiuvwevwere, B.J.O. (2000) Microbial spoilage agents of Tropical and assorted fruits and Vegetables (An Illustrated References Book). Paragraphics Publishing Company, Port Harcourt, 1-39.
|
[8]
|
Dashwood, E.P., Fox, R.A. and Perry, D.A. (1992) Ef fects of inoculation source on roots and tubers infection by potato blemish disease fungi. Journal of Plant Pa thology, 41, 215-223.
doi:10.1111/j.1365-3059.1992.tb02340.x
|
[9]
|
Balali, G.R., Neate, S.M., Scott, E.S., Idhisson, D.L. and Wicks, J.J. (1995) Anattomosis group pathogenicity of isolate of Rhizoctina solani from potato crops in South Australia. Journal of Plant Pathology, 44, 1050-1057.
doi:10.1111/j.1365-3059.1995.tb02664.x
|
[10]
|
Fawole, M.O. and Oso, B.A. (1995) Laboratory manual of microbiology. Spectrum Books Limited Ibadan, Owerri, 71-81.
|
[11]
|
Faiers, M., George, R., Jolly, J. and Wheat, P. (1991) Multipoint methods. Clinical Laboratory, 3rd Edition, University Press Cambridge, Cambridge, 21-28.
|
[12]
|
Wreghitt, T.G. and Morgan-Capner, P. (1990) ELISA in clinical microbiology laboratory. 3rd Edition, University Press Cambridge, Cambridge, 175-176
|
[13]
|
Long, S.M., Adak, G.K., O’Brien, S.J. and Gillespie, I.A. (2002) General outbreak of infectious intestinal diseases linked with salad vegetables and fruits. England and Wales, 1992-2000. Communicable Disease and Public Health, 5, 101-105.
|
[14]
|
Erin, S. (2010) Influence of pre-harvest factor on post harvest quality. Biochemistry, 2, 133-145.
|
[15]
|
Sahin, F. and Miller, S.A. (1997) A source of resistance in Capsicum spp. Accession to pepper race 6 of Xanthomonas. Phytopathology, 87, 584.
|
[16]
|
Uzeh, R.E., Alade, F.A. and Bankole, M. (2009) The microbial quality of Pre-packed mixed vegetable salad in some retail outlets in Lagos Nigeria. African Journal of Food Science, 3, 270-272.
|
[17]
|
Wells, J.M. and Butterfield, J.E. (1997) Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in market places. Disease, 81, 867-872.
doi:10.1094/PDIS.1997.81.8.867
|
[18]
|
Rangel, J.M., Sparling, P.H., Crowe, C., Griffin, P.M. and Swerdlow, D.L. (2005) Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002. Emerging Infectious Diseases, 11, 603-609.
doi:10.3201/eid1104.040739
|
[19]
|
Pigott, D.C. (2008) Food borne illness. Emergency Medical Clinic North America, 26, 495-497.
doi:10.1016/j.emc.2008.01.009
|
[20]
|
Anonymous (2008) Food poisoning. www.foodinfo.net
|