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Phenology and thermal requirements of disease-resistant genotypes (PIWI) grown in the Goethe Grape Valley region of Brazil
Acta Horticulturae,
2019
DOI:10.17660/ActaHortic.2019.1248.21
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[2]
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Viticultural performance of Cabernet Sauvignon clones in highland region of southern Brazil
Revista Brasileira de Fruticultura,
2019
DOI:10.1590/0100-29452019483
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[3]
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Evaluating environmental factors, geographic scale and methods for viticultural zoning in the high-altitude region of Santa Catarina, Brazil
Remote Sensing Applications: Society and Environment,
2018
DOI:10.1016/j.rsase.2018.10.018
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[4]
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Effect of soil classes and climatic conditions on the productive characteristics and composition of Cabernet Sauvignon grapes
Revista Brasileira de Fruticultura,
2018
DOI:10.1590/0100-29452018035
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[5]
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Abscisic acid treatment to avoid late spring frosts damage during ‘Chardonnay’ vines budbreak
Acta Horticulturae,
2017
DOI:10.17660/ActaHortic.2017.1188.25
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[6]
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Chlorophyll evaluation on leaves of ‘Sauvignon Blanc’ during vegetative growth in São Joaquim, Santa Catarina, Brazil
Acta Horticulturae,
2017
DOI:10.17660/ActaHortic.2017.1188.3
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GLOBAL SOLAR RADIATION INTERCEPTION BY GRAPEVINES TRAINED TO A VERTICAL TRELLIS SYSTEM
Revista Brasileira de Fruticultura,
2016
DOI:10.1590/0100-29452016689
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