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Agricultural Sciences
Submission
Agricultural Sciences
ISSN Print:
2156-8553
ISSN Online:
2156-8561
www.scirp.org/journal/as
E-mail:
as@scirp.org
Google-based Impact Factor:
1.01
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"
Selection of Tolerant Lines to Salinity Derived from Durum Wheat (
Triticum durum
Desf.) in Vitro Culture
"
written by
O. Ayed-Slama, S. Ayed, H. Slim-Amara
,
published by
Agricultural Sciences
,
Vol.6 No.7, 2015
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Applications of in vitro tissue culture technologies in breeding and genetic improvement of wheat
Yapa, V Ramtekey, B Ranawaka… - Plants
,
2022
[2]
Response of Some Genotypes of Bread Wheat (Triticum aestivum L.) and Gene Expression Under Salt Stress (In vitro and In vivo)
2018
[3]
РЕАКЦИЯ ПРОРОСТКОВ СОРТООБРАЗЦОВ ОЗИМОЙ ТРИТИКАЛЕ НА ЗАСОЛЕНИЕ
Thesis
,
2018
[4]
InVitro: Detection TaSOS1 gene in four Iraq genotypes of Bread Wheat under different salt stress levels
Iraqi Journal of Biotechnology
,
2017
[5]
InVitro: Detection TaSOS1 gene in four Iraq genotypes of Bread Wheat under different salt stress levels.
Iraqi Journal of Biotechnology
,
2017
[6]
Influence des facteurs environnementaux sur la technique d'hybridation interspécifique chez le blé dur
Journal of new sciences, Agriculture and Biotechnology
,
2016
[7]
Seed germination and seedling growth of hexaploid wheat (Triticumaestivum L.) varieties as influenced by different levels of sodium chloride
Research on Crops
,
2016
[1]
Applications of In Vitro Tissue Culture Technologies in Breeding and Genetic Improvement of Wheat
Plants
,
2022
DOI:
10.3390/plants11172273
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