has been cited by the following article(s):
[1]
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Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568
Journal of Agricultural and Food Chemistry,
2013
DOI:10.1021/jf305521v
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[2]
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Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568
Journal of Agricultural and Food Chemistry,
2013
DOI:10.1021/jf305521v
|
|
|
[3]
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The effect of five antibacterial agents on the physiological levels of serum nitric oxide in mice
Immunopharmacology and Immunotoxicology,
2011
DOI:10.3109/08923973.2011.558095
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