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2023
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Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications
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The Horticulture Journal,
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6-Benzylaminopurine application enhances petal coloration of pink flowered chrysanthemums
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2021
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Suppression of red color development associated with anthocyanin accumulation in the epicarp of grape (Vitis labrusca × vinifera cv. Ruby Roman) berries caused by air temperature in daylight periods higher than 33°C during maturation
Scientia Horticulturae,
2021
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The potential of antitranspirants in drought management of arable crops: A review
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Mediterranean Agricultural Sciences,
2020
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Effects of Temperature on Skin Coloration at Different Developmental Stages of Potted ‘Ruby Roman’ Grape Berries
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Effect of Spray Treatment with a New Liquid Formulation Containing Abscisic Acid (S-ABA) on the Fruit Quality of ‘Pione’ Grape at the Onset of Pigmentation
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Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries
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Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin
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A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes
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Application of abscisic acid at veraison improves red pigmentation and accumulation of dietary antioxidants in red table grapes cv. Red Globe at harvest
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2019
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Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region
Frontiers in Plant Science,
2018
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Effects of S-abscisic acid treatment on fruit color and quality in ‘Kyoho’ grape
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Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network
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Vanillylacetone up-regulates anthocyanin accumulation and expression of anthocyanin biosynthetic genes by inducing endogenous abscisic acid in grapevine tissues
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2017
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2017
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