has been cited by the following article(s):
[1]
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Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage
Foods,
2023
DOI:10.3390/foods12040683
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[2]
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The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production
Molecules,
2022
DOI:10.3390/molecules27051516
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[3]
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A Comparative Analysis of Plant-Based Milk Alternatives Part 1: Composition, Sensory, and Nutritional Value
Sustainability,
2022
DOI:10.3390/su14137996
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[4]
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Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis
Molecules,
2019
DOI:10.3390/molecules24173091
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