has been cited by the following article(s):
[1]
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Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Identification of Soy Sauce Adulteration
American Journal of Analytical Chemistry,
2022
DOI:10.4236/ajac.2022.132005
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[2]
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Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections
TrAC Trends in Analytical Chemistry,
2021
DOI:10.1016/j.trac.2020.116121
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[3]
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A Model Transfer Learning Framework With Back-Propagation Neural Network for Wine and Chinese Liquor Detection by Electronic Nose
IEEE Access,
2020
DOI:10.1109/ACCESS.2020.2999591
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