has been cited by the following article(s):
[1]
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UV–visible spectral changes of gamma irradiated olive leaves extract
Radiation Physics and Chemistry,
2024
DOI:10.1016/j.radphyschem.2023.111506
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[2]
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Fusion of dielectric spectroscopy and computer vision for quality characterization of olive oil during storage
Computers and Electronics in Agriculture,
2018
DOI:10.1016/j.compag.2017.12.035
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[3]
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Chemical evaluation and thermal behavior of Chilean hazelnut oil (Gevuina avellana Mol) a comparative study with extra virgin olive oil
European Food Research and Technology,
2018
DOI:10.1007/s00217-018-3206-1
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[4]
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Fusion of dielectric spectroscopy and computer vision for quality characterization of olive oil during storage
Computers and Electronics in Agriculture,
2018
DOI:10.1016/j.compag.2017.12.035
|
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