"
The Concentration of 2-Propenyl Glucosinolate in Biofumigant Crops Influences Their Anti-Fungal Activity (In-Vitro) against Soil-Borne Pathogens"
written by Oscar Villalta, Denise Wite, David A. Riches, Jorge Guiano, Vijey Chandolu, Cassie Scoble, Caroline Donald, Ian J. Porter, Scott W. Mattner,
published by
Journal of Agricultural Chemistry and Environment,
Vol.5 No.1B, 2016
has been cited by the following article(s):
[1]
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A study of the Effect of the Interaction Between the Secretions of the Roots of some Plants of the Cruciferous Family and the Biocontrol Factor Trichoderma spp. in Controlling fusarium wilt Disease on Okra Plants
IOP Conference Series: Earth and Environmental Science,
2023
DOI:10.1088/1755-1315/1262/3/032026
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[2]
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Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
Phytochemistry Reviews,
2020
DOI:10.1007/s11101-020-09699-0
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[3]
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Enhancing Greenhouse Tomato-Crop Productivity by Using Brassica macrocarpa Guss. Leaves for Controlling Root-Knot Nematodes
Agronomy,
2019
DOI:10.3390/agronomy9120820
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