[1]
|
Utilizing the Gastrointestinal Microbiota to Modulate Cattle Health through the Microbiome-Gut-Organ Axes
Microorganisms,
2022
DOI:10.3390/microorganisms10071391
|
|
|
[2]
|
Effects of Autolyzed Yeast Supplementation in a High-Starch Diet on Rumen Health, Apparent Digestibility, and Production Variables of Lactating Holstein Cows
Animals,
2022
DOI:10.3390/ani12182445
|
|
|
[3]
|
Dietary xylanase and live yeast supplementation influence intestinal bacterial populations and growth performance of piglets fed a sorghum-based diet
Animal Nutrition,
2020
DOI:10.1016/j.aninu.2020.05.005
|
|
|
[4]
|
The value of fibre
2019
DOI:10.3920/978-90-8686-893-3_14
|
|
|
[5]
|
Redox potential: An intrinsic parameter of the rumen environment
Journal of Animal Physiology and Animal Nutrition,
2018
DOI:10.1111/jpn.12855
|
|
|
[6]
|
Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics
Agricultural Sciences,
2017
DOI:10.4236/as.2017.87047
|
|
|
[7]
|
Effects of Feeding Programs Based on One or Two Milk Replacer Daily Meals on Growth, Solid Feed Intake and Rumen Fermentation and Development of Dairy Calves
Agricultural Sciences,
2015
DOI:10.4236/as.2015.612139
|
|
|