Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (<i>Camellia sinensis L.</i>) with Processed Tea Types and Geographic Location

ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.org/journal/ojapps
E-mail: ojapps@scirp.org

Citations

"Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (Camellia sinensis L.) with Processed Tea Types and Geographic Location"
written by Simon Mwangi Kingori, Simon Oduor Ochanda, Robert Kipyegon Koech,
published by Open Journal of Applied Sciences, Vol.11 No.6, 2021

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