has been cited by the following article(s):
[1]
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Recovery of Pasteurization-Resistant Vibrio parahaemolyticus from Seafoods Using a Modified, Two-Step Enrichment
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Foods,
2022 |
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[2]
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Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia
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2020 |
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[3]
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Detection of trh Positive Vibrio parahaemolyticus Serotype O1: K56 with Possible Eco‐pathological Impact from Freshwater Sediments around Dhaka City, Bangladesh
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CLEAN–Soil, Air, Water,
2015 |
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[4]
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Detection of trh Positive Vibrio parahaemolyticus Serotype O1:K56 with Possible Eco‐pathological Impact from Freshwater Sediments around Dhaka City …
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CLEAN–Soil, Air, Water,
2015 |
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[1]
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Development of a Rapid Enrichment Broth for Vibrio parahaemolyticus Using a Predictive Model of Microbial Growth with Response Surface Analysis
Journal of Food Hygiene and Safety,
2023
DOI:10.13103/JFHS.2023.38.6.449
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[2]
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Recovery of Pasteurization-Resistant Vibrio parahaemolyticus from Seafoods Using a Modified, Two-Step Enrichment
Foods,
2022
DOI:10.3390/foods11050764
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[3]
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Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia
Saudi Journal of Biological Sciences,
2020
DOI:10.1016/j.sjbs.2020.01.002
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[4]
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Detection oftrhPositiveVibrio parahaemolyticusSerotype O1:K56 with Possible Eco-pathological Impact from Freshwater Sediments around Dhaka City, Bangladesh
CLEAN - Soil, Air, Water,
2015
DOI:10.1002/clen.201400073
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[5]
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Detection of trh Positive Vibrio parahaemolyticus Serotype O1:K56 with Possible Eco‐pathological Impact from Freshwater Sediments around Dhaka City, Bangladesh
CLEAN – Soil, Air, Water,
2015
DOI:10.1002/clen.201400073
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