[1]
|
Hu, F.B. (2008) Globalization of Food Patterns and Cardiovascular Disease Risk. Circulation, 118, 1913-1914. https://doi.org/10.1161/CIRCULATIONAHA.108.808493
|
[2]
|
Liao, S., Amcoff, M. and Nässel, D.R. (2020) Impact of High-Fat Diet on Lifespan, Metabolism, Fecundity and Behavioral Senescence in Drosophila. Insect Biochemistry and Molecular Biology, 133, Article ID: 103495. https://doi.org/10.1101/2020.06.28.175794
|
[3]
|
Abi, I., Adeniyi, S.O., Abi, E. and Imam, M.U. (2020) Chronic High Fat Diet Induced Weight Gain, Hyperglycaemia and Cognitive Impairment in Albino Mice. Journal of BioMedical Research and Clinical Practice, 3, 382-388. https://doi.org/10.46912/jbrcp.193
|
[4]
|
Stemmer, K., Perez-Tilve, D., Ananthakrishnan, G., Bort, A., Seeley, R.J., Tschöp, M.H., Dietrich, D.R. and Pfluger, P.T. (2012) High-Fat-Diet-Induced Obesity Causes an Inflammatory and Tumor-Promoting Microenvironment in the Rat Kidney. Disease Models & Mechanisms, 5, 627-635. https://doi.org/10.1242/dmm.009407
|
[5]
|
Keipert, S., Voigt, A. and Klaus, S. (2011) Dietary Effects on Body Composition, Glucose Metabolism, and Longevity Are Modulated by Skeletal Muscle Mitochondrial Uncoupling in Mice. Aging Cell, 10, 122-136. https://doi.org/10.1111/j.1474-9726.2010.00648.x
|
[6]
|
Daniel, M. and Tollefsbol, T.O. (2015) Epigenetic Linkage of Aging, Cancer and Nutrition. Journal of Experimental Biology, 218, 59-70. https://doi.org/10.1242/jeb.107110
|
[7]
|
Larsen, C. and Shahinas, J. (2020) Dosage, Efficacy and Safety of Cannabidiol Administration in Adults: A Systematic Review of Human Trials. Journal of Clinical Medicine Research, 12, 129-141. https://doi.org/10.14740/jocmr4090
|
[8]
|
Kis, B., Ifrim, F.C., Buda, V., Avram, S., Pavel, I.Z., Antal, D., Paunescu, V., Dehelean, C.A., Ardelean, F., Diaconeasa, Z., Soica, C. and Danciu, C. (2019) Cannabidiol—From Plant to Human Body: A Promising Bioactive Molecule with Multi-Target Effects in Cancer. International Journal of Molecular Sciences, 20, 5905. https://doi.org/10.3390/ijms20235905
|
[9]
|
Demler, O., Liu, Y., Watrous, J., Gibson, H., Lagerborg, K., Dashti, H., Heath, M., Camargo, C.A., Harris, W.S., Wohlgemuth, J.G., Najhawan, M., Dao, K., Prentice, J., Larsen, J.A., Okereke, O., Costenbader, K., Buring, J.E., Ramachandran, V.S., Manson, J.E., Cheng, S., Jain, M. and Mora (2019) Abstract 13189: Effects of Marine Omega-3 Supplementation on Fatty Acids and Bioactive Lipids and Associations with Risk of Cardiovascular Disease: Secondary Analysis from the Randomized Vitamin D and Omega-3 Trial (VITAL). Circulation, 140, A13189.
|
[10]
|
Kumar, N.G., Contaifer, D., Madurantakam, P., Carbone, S., Price, E.T., Van Tassell, B., Brophy, D.F. and Wijesinghe, D.S. (2019) Dietary Bioactive Fatty Acids as Modulators of Immune Function: Implications on Human Health. Nutrients, 11, 2974. https://doi.org/10.3390/nu11122974
|
[11]
|
Sohal, R.S. and Forster, M.J. (2014) Caloric Restriction and the Aging Process: A Critique. Free Radical Biology & Medicine, 73, 366-382. https://doi.org/10.1016/j.freeradbiomed.2014.05.015
|
[12]
|
Geoffrey, R. and Cindy, S. (2020) H and E Staining Overview: A Guide to Best Practices. Leica Biosystems, Wetzlar. https://www.leicabiosystems.com/knowledge-pathway/he-staining-overview-a-guide-to-best-practices
|
[13]
|
Julia, A.L., Katrina, P.N., Wambura, C.F., Corbin, J.S., Mohammed, A.A. and Alexxai, V.K. (2018) Why Do Mice Over-Eat? How High Fat Diet Alters the Regulation of Daily Caloric Intake in Mice. Obesity, 26, 1026-1033. https://doi.org/10.1002/oby.22195
|
[14]
|
Sulagna, D. and Pullav, S. (2016) Men and Mice: Relating Their Ages. Life Sciences, 152, 244-248. https://doi.org/10.1016/j.lfs.2015.10.025
|
[15]
|
Sara, B.S., Brian, C., Susan, C. and Steffen, M. (2018) Dietary Carbohydrate Intake and Mortality: A Prospective Study and Meta-Analysis. The Lancet, 3, 419-428. https://doi.org/10.1016/S2468-2667(18)30135-X
|
[16]
|
Joseph, M.Z., Derek, D., Liviu, A., Patrick, O., Sameer, C.D., Noah, D., Chai-An, M., William, H.K., Alexander, R., David, A.B., George, M.C., Monica, P.C. and Bruce, A.Y. (2019) Regulation of Lifespan by Neural Excitation and REST. Nature, 574, 359-364. https://doi.org/10.1038/s41586-019-1647-8
|
[17]
|
Andrea, B. and Gloria, P.C. (2017) The Role of Astrocytes in Neuroprotection after Brain Stroke: Potential in Cell Therapy. Frontier in Molecular Neuroscience, 10, Article No. 88. https://doi.org/10.3389/fnmol.2017.00088
|
[18]
|
Takashi, S., Ryota, S., Mayu, S. and Akihiko, Y. (2012) Post-Ischemic Inflammation in Brain. Frontier in Immunology, 3, Article No. 132. https://doi.org/10.3389/fimmu.2012.00132
|
[19]
|
Naoto, M., Toshinari, T., Hitoshi, A., Seiji, N., Seichiro, K., Hirfumi, M., Tsuguhito, O., Masyoshi, Y., Masao, H., Ken-Ichi, M. and Shuichi, K. (2008) Increased Oxidative Stress Precedes the Onset of High-Fat-Diet-Induced Insulin Resistance and Obesity. Metabolism, 57, 1071-1077. https://doi.org/10.1016/j.metabol.2008.03.010
|
[20]
|
Valerie, P., Henver, S.B., Sabina, P., Heather, L.P. and Graham, P.H. (2020) Long-Term, High-Fat Feeding Exacerbates Short-Term Increases in Adipose Mitochondrial Reactive Oxygen Species, without Impairing Mitochondrial Respiration. American Journal of Physiology, 319, 376-387. https://doi.org/10.1152/ajpendo.00028.2020
|