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Comparative nutritional composition study of local banana cultivars
Journal of Agricultural, Food Science and Biotechnology,
2025
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[2]
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Hongos asociados al cultivo de banano (Musa spp.) con potencial biotecnológico para el desarrollo de inoculantes
Siembra,
2025
DOI:10.29166/siembra.v12i1.7053
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Efficacy of whole and lipid-extracted biomass of microalgae for potential functional food and prebiotic applications
Biomass Conversion and Biorefinery,
2025
DOI:10.1007/s13399-025-06640-3
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Quantifying potassium requirement and removal across crop species
Field Crops Research,
2025
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Development of Triple Component Aqueous Blend Derived from Stevia rebaudiana, Musa acuminata and Solanum lycopersicum
Journal of Natural Remedies,
2025
DOI:10.18311/jnr/2025/43941
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[6]
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Nutritional Values of Raw and Ripe Fruits of Two Commercially Viable Banana Cultivars ‘Grand Nain’ and ‘Sabri’: Exploring for Value Addition
Journal of Experimental Biology and Agricultural Sciences,
2025
DOI:10.18006/2025.13(2).272.283
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Role of Bacillus pseudomycoides in Enhancing the Nutritional Profile of Five Vigna radiata (L.) Cultivars Under Saline Stress
Journal of Soil Science and Plant Nutrition,
2025
DOI:10.1007/s42729-025-02603-9
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Fermented banana feed and nanoparticles: a new eco-friendly, cost-effective potential green approach for poultry industry
Poultry Science,
2025
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[9]
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Mineral content variation in Musa genomes: Implications for banana nutritional value and fruit development
Journal of Food Composition and Analysis,
2025
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Biorefining Fruit Waste
2025
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[11]
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The development of local banana cultivars to support national food security
INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022,
2024
DOI:10.1063/5.0183900
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Formulation and evaluation of cereal-based breads fortified with natural prebiotics from green banana, moringa leaves powder and soya powder
Applied Food Research,
2024
DOI:10.1016/j.afres.2023.100377
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[13]
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Evaluation of Novel Plant-Based Milk Produced from Melon Kernel
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi,
2024
DOI:10.54365/adyumbd.1366487
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[14]
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Banana Peels Valorization
2024
DOI:10.1016/B978-0-323-95937-7.00011-1
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Biochemical and nutritional characteristics of some commercial banana (Musa spp.) cultivars of Kerala
SSRN Electronic Journal,
2024
DOI:10.2139/ssrn.4849746
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[16]
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Genomic and subgenomic group discrimination between 100 Indian banana (Musa) accessions using ripe banana pulp multi-elemental fingerprints and chemometrics
Journal of Food Composition and Analysis,
2024
DOI:10.1016/j.jfca.2024.106205
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Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution
Journal of Food Measurement and Characterization,
2024
DOI:10.1007/s11694-024-02928-6
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Quality and phsio-chemical changes associated with processing and properties of fruits and vegetables
Cogent Food & Agriculture,
2024
DOI:10.1080/23311932.2024.2419957
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A Comprehensive Review on Nutrient Profile and Pharmacological Benefits of Musa paradisiaca
Sciences of Phytochemistry,
2024
DOI:10.58920/sciphy0302254
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DNA barcoding and nutritional profiling of underutilized native indigenous plant species of Karnataka, India
Molecular Biology Reports,
2023
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Development of Photographic Food Atlas of Carbohydrate Servings of
Banana Varieties Consumed in Enugu State for Dietary Counselling of
Diabetic Patients
Current Nutrition & Food Science,
2023
DOI:10.2174/1573401318666220608155453
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Analysis of Physicochemical Changes During the Ripening of Cavendish Banana and Velchi Banana
Current Agriculture Research Journal,
2023
DOI:10.12944/CARJ.11.1.20
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Direct and rapid screening of calcium carbide in ripened bananas using chemometrics-assisted laser Raman spectroscopy
Applied Physics B,
2023
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Compendium of Crop Genome Designing for Nutraceuticals
2023
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Compendium of Crop Genome Designing for Nutraceuticals
2023
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Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder
Journal of Food Science and Technology,
2022
DOI:10.1007/s13197-022-05498-x
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[27]
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Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberis atrocarpa
Foods,
2022
DOI:10.3390/foods11172569
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[28]
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Linear and nonlinear regression modeling of the chemical, physical and quality variations in Cardaba banana (Musa acuminata x balbisiana – ABB) during ripening
Journal of Food Measurement and Characterization,
2022
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[29]
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Evaluation of nutrients, toxicity and hazard quotient associates of artificially ripened humid tropical banana (musa. spp)
Food Chemistry Advances,
2022
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[30]
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Review of the Energy and Proximate Content of Selected Staple Foods Consumed by Diabetic Patients in Enugu State, Nigeria
Pakistan Journal of Nutrition,
2021
DOI:10.3923/pjn.2021.1.8
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[31]
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Recovery of Banana Waste-Loss from Production and Processing: A Contribution to a Circular Economy
Molecules,
2021
DOI:10.3390/molecules26175282
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[32]
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Physicochemical and Morphological Characteristics of Starch and Flour Obtained from Green Banana cv. Raja (Musa paradisiaca cv. Raja) in West Sumatra, Indonesia
Pakistan Journal of Biological Sciences,
2021
DOI:10.3923/pjbs.2021.1175.1182
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[33]
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Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector
Journal of Food Science,
2021
DOI:10.1111/1750-3841.15854
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[34]
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A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability
Journal of the Saudi Society of Agricultural Sciences,
2021
DOI:10.1016/j.jssas.2021.06.004
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[35]
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Non-destructive determination of SSC and pH of banana using a modular Vis/NIR spectroscopy: comparison of Partial Least Square (PLS) and Principle Component Regression (PCR)
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/752/1/012047
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[36]
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Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments
Plants,
2019
DOI:10.3390/plants8120598
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