"
The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape"
written by Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges, Silvia Regina Cunha, Daniel Callili, Giuseppina Pace Pereira Lima, Sergio Ruffo Roberto, Sarita Leonel, Marco Antonio Tecchio,
published by
American Journal of Plant Sciences,
Vol.8 No.10, 2017
has been cited by the following article(s):
[1]
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Anthocyanin Accumulation and Its Corresponding Gene Expression, Total Phenol, Antioxidant Capacity, and Fruit Quality of ‘Crimson Seedless’ Grapevine (Vitis vinifera L.) in Response to Grafting and Pre-Harvest Applications
Horticulturae,
2023
DOI:10.3390/horticulturae9091001
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[2]
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Application of abscisic acid (S-ABA) at different stages of ripening on color development of ‘Rubi’ table grape
Semina: Ciências Agrárias,
2022
DOI:10.5433/1679-0359.2022v43n1p263
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[3]
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Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin
International Journal of Molecular Sciences,
2021
DOI:10.3390/ijms22031420
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[4]
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The Effects of Some Exogenous Applications on Quality in ‘Crimson Seedless’ Grape
Erwerbs-Obstbau,
2020
DOI:10.1007/s10341-020-00502-0
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[5]
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Anthocyanin Accumulation and Color Development of ‘Benitaka’ Table Grape Subjected to Exogenous Abscisic Acid Application at Different Timings of Ripening
Agronomy,
2019
DOI:10.3390/agronomy9040164
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[6]
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Fruit quality and nutrient composition of grapevines: a review
Journal of Plant Nutrition,
2019
DOI:10.1080/01904167.2019.1643369
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