Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables

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Advances in Microbiology

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"Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables"
written by Iniekong P. Udoh, Clara I. Eleazar, Bryan O. Ogeneh, Martin E. Ohanu,
published by Advances in Microbiology, Vol.5 No.4, 2015

has been cited by the following article(s):

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[1]	Global research network analysis of fresh produce postharvest technology: Innovative trends for loss reduction Postharvest Biology and Technology, 2024 DOI:10.1016/j.postharvbio.2023.112642

[2]	Characterization of Fungi Inducing Post-Harvest Deterioration and the Factors Predisposing Tomato Fruits to Fungal Induced Spoilage in Zaria, Nigeria UMYU Journal of Microbiology Research (UJMR), 2024 DOI:10.47430/ujmr.2491.021

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[4]	Screening and Identification of the Rhizosphere Fungal Communities Associated with Land Reclamation in Egypt Agriculture, 2023 DOI:10.3390/agriculture13010215

[5]	Passive fungal spore release from fruit and vegetable solid waste Journal of Hazardous Materials, 2023 DOI:10.1016/j.jhazmat.2023.131938

[6]	A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges Current Research in Biotechnology, 2023 DOI:10.1016/j.crbiot.2023.100162

[7]	Mechanical Damage in Fresh Horticultural Produce 2023 DOI:10.1007/978-981-99-7096-4_12

[8]	Probiotic-loaded edible films made from proteins, polysaccharides, and prebiotics as a quality factor for minimally processed fruits and vegetables: A review International Journal of Biological Macromolecules, 2023 DOI:10.1016/j.ijbiomac.2023.127226

[9]	Screening and Identification of the Rhizosphere Fungal Communities Associated with Land Reclamation in Egypt Agriculture, 2023 DOI:10.3390/agriculture13010215

[10]	Passive fungal spore release from fruit and vegetable solid waste Journal of Hazardous Materials, 2023 DOI:10.1016/j.jhazmat.2023.131938

[11]	Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods Food Reviews International, 2022 DOI:10.1080/87559129.2020.1858859

[12]	Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods Food Reviews International, 2022 DOI:10.1080/87559129.2020.1858859

[13]	Bacterial and Fungal Microbiome Profiling in Chilhuacle Negro Chili (Capsicum annuum L.) Associated With Fruit Rot Disease Plant Disease, 2021 DOI:10.1094/PDIS-09-20-2098-RE

[14]	Effect of Heat Treatment on Aflatoxin Contents of Tomatoes Samples in Ilorin, Kwara State, Nigeria. International Journal of Life Sciences and Biotechnology, 2020 DOI:10.38001/ijlsb.664750

[15]	Variable characteristics of microbial communities on the surface of sweet cherries under different storage conditions Postharvest Biology and Technology, 2020 DOI:10.1016/j.postharvbio.2020.111408

[16]	Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods Food Reviews International, 2020 DOI:10.1080/87559129.2020.1858859

[17]	Effect of Heat Treatment on Aflatoxin Contents of Tomatoes Samples in Ilorin, Kwara State, Nigeria International Journal of Life Sciences and Biotechnology, 2020 DOI:10.38001/ijlsb.664750

[18]	Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers Microorganisms, 2019 DOI:10.3390/microorganisms7090303

[19]	Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (Lycopersicon esculentum Mill.) International Journal of Microbiology, 2019 DOI:10.1155/2019/7505606

[20]	Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers Microorganisms, 2019 DOI:10.3390/microorganisms7090303

[21]	Possible Effects of Location and Handling on Some Fungi Associated with Rotting Citrullus lanatus Thunb. (Watermelon) American Journal of Plant Sciences, 2019 DOI:10.4236/ajps.2019.106077

[22]	Effect of Musa acuminata and Tectona grandis Leaves as Packaging Materials on Shelf Life of Local Nigerian Corn Jell-o Journal of Pharmacy and Nutrition Sciences , 2018 DOI:10.29169/1927-5951.2018.08.04.9

[23]	Mycobiota and molecular detection of Aspergillus flavus and A. parasiticus aflatoxin contamination of Strawberry (Fragaria ananassa Duch.) fruits Archives of Phytopathology and Plant Protection, 2017 DOI:10.1080/03235408.2017.1411155

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