Phenotypic and Genotypic Characterisation of Antibiotic Resistance in Escherichia coli, Klebsiella spp., and Listeria monocytogenes Isolates from Raw Meat Sold in Nairobi

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Phenotypic and Genotypic Characterisation of Antibiotic Resistance in Escherichia coli, Klebsiella spp., and Listeria monocytogenes Isolates from Raw Meat Sold in Nairobi"
written by Anita Chepkemei, John Mwaniki, Andrew Nyerere, John Kiiru,
published by Advances in Microbiology, Vol.12 No.11, 2022

has been cited by the following article(s):

[1]	Incidence of some foodborne pathogens in retailed beef luncheon and Kofta at El-Gharbia Governorate, Egypt
	Journal of Advanced …, 2023

[1]	Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya Frontiers in Sustainable Food Systems, 2024 DOI:10.3389/fsufs.2024.1386003

[2]	Detection of Phenotypic and Genotypic Antibiotic Resistance among Listeria monocytogenes Isolated from Different Food Samples in Yola UMYU Journal of Microbiology Research (UJMR), 2024 DOI:10.47430/ujmr.2493.026

[3]	Whole genome sequencing (WGS) analysis of antimicrobial resistance (AMR) milk and dairy-derived pathogens from Anand, Gujarat, India Microbial Pathogenesis, 2024 DOI:10.1016/j.micpath.2024.107076

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