Monitoring of <i>Escherichia coli</i>, <i>Salmonella</i> spp. and Staphylococci in Poultry Meat-Based Fast Food in Saudi Arabia

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Monitoring of Escherichia coli, Salmonella spp. and Staphylococci in Poultry Meat-Based Fast Food in Saudi Arabia"
written by Naser Abdallah Al-Humam, Ali Fadlelmula Mohamed,
published by Advances in Microbiology, Vol.12 No.3, 2022

has been cited by the following article(s):

[1]	Diversity and antimicrobial susceptibility patterns of clinical and environmental Salmonella enterica serovars in Western Saudi Arabia
	Folia Microbiologica, 2024

[2]	Shiga Toxin-Producing Escherichia coli: A Focused Review of the Middle East Countries

[1]	Prevalence and Antibiotic Resistance of Salmonella spp. and Campylobacter spp. Isolated from Retail Chickens in Saudi Arabia Microbiology Research, 2025 DOI:10.3390/microbiolres16010027

[2]	Assessment of the presence of multidrug-resistant Escherichia coli, Salmonella and Staphylococcus in chicken meat, eggs and faeces in Mymensingh division of Bangladesh Heliyon, 2024 DOI:10.1016/j.heliyon.2024.e36690

[3]	Diversity and antimicrobial susceptibility patterns of clinical and environmental Salmonella enterica serovars in Western Saudi Arabia Folia Microbiologica, 2024 DOI:10.1007/s12223-024-01172-1

[4]	Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water Foods, 2024 DOI:10.3390/foods13172686

[5]	Diversity and antimicrobial susceptibility patterns of clinical and environmental Salmonella enterica serovars in Western Saudi Arabia Folia Microbiologica, 2024 DOI:10.1007/s12223-024-01172-1

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