has been cited by the following article(s):
[1]
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THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW
Food Reviews International,
2023
DOI:10.1080/87559129.2021.1950173
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[2]
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THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW
Food Reviews International,
2021
DOI:10.1080/87559129.2021.1950173
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[3]
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Study and Experimental Validation of the Functional Components and Mechanisms of Hemerocallis citrina Baroni in the Treatment of Lactation Deficiency
Foods,
2021
DOI:10.3390/foods10081863
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[4]
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High frequency in vitro regeneration of adventitious shoots in daylilies (Hemerocallis sp) stem tissue using thidiazuron
BMC Plant Biology,
2020
DOI:10.1186/s12870-020-2243-7
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[5]
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Effects of Rosmarinus officinalis L. on memory performance, anxiety, depression, and sleep quality in university students: A randomized clinical trial
Complementary Therapies in Clinical Practice,
2018
DOI:10.1016/j.ctcp.2017.11.004
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