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Advances in Biological Chemistry
Submission
Advances in Biological Chemistry
ISSN Print:
2162-2183
ISSN Online:
2162-2191
www.scirp.org/journal/abc
E-mail:
abc@scirp.org
Google-based Impact Factor:
0.5
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"
Bio-chemical characterization of bacterial flora associated with spoilt vegetables in kaduna markets Northern Nigeria
"
written by
F. M. Mahamud, D. B. Dangora, S. Mu’azu, A. U. Khan, S. Nura, Z. A. Gaiya
,
published by
Advances in Biological Chemistry
,
Vol.3 No.1, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Isolation, biochemical characterrization and identification of microorganisms from spoilt tomatoes obtained from local markets of Dhaka city, Bangladesh
2018
[2]
Microbial Assessment of Tomatoes (Lycopersicon esculentum) Sold at Some Central Markets in Ghana
2018
[3]
Isolation and Characterization of Onion (Allium cepa) Associated Spoilage Bacteria from Markets of Bahir Dar City
2018
[4]
Research Article Microbial Assessment of Tomatoes (Lycopersicon esculentum) Sold at Some Central Markets in Ghana
Taiwo
,
2018
[5]
Screening antibacterial activity of lemon grass oil againt bacteria isolted from salad vegetables
2016
[6]
Bacteriological Quality Assessment of Malus domestica Borkh and Cucumis sativus L. in Yenagoa Metropolis, Bayelsa state, Nigeria
2016
[7]
Prevalence of Pathogenic Bacteria in Common Salad Vegetables
2015
[1]
Microbial Assessment of Tomatoes (Lycopersicon esculentum) Sold at Some Central Markets in Ghana
BioMed Research International
,
2018
DOI:
10.1155/2018/6743826
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