has been cited by the following article(s):
[1]
|
Effects of orange-fleshed sweet potato supplementation on the phytochemical composition, physicochemical, and sensory properties of sorghum-based kunu …
|
|
Research Journal of Food …,
2021 |
|
|
[2]
|
Exploring Some Neglected and Underutilized Root and Tuber Crops for Food Security in Nigeria
|
|
Food Security and Safety,
2021 |
|
|
[3]
|
Study of the efficiency of sweet potato growing in the Forest-Steppe of Ukraine by different methods of soil mulching
|
|
… : Life Sciences,(6),
2021 |
|
|
[4]
|
Research Article Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet potato (OFSP) Varieties
|
|
2020 |
|
|
[5]
|
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
|
|
2020 |
|
|
[6]
|
Evaluation des teneurs en antioxydants et micronutriments des feuilles de onze variétés de Ipomoea batatas à chairs orange et pourpre produites au Burkina …
|
|
2020 |
|
|
[7]
|
ORGANOLEPTIC AND CRISPNESS OF PURPLE SWEET POTATO, SOYBEAN FLOUR, AND REDKIDNEY BEAN FLOUR FLAKES
|
|
2019 |
|
|
[8]
|
Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole
|
|
Journal of Applied Botany and Food Quality,
2018 |
|
|
[9]
|
Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup
|
|
Croatian Journal of Food Science and Technology,
2018 |
|
|
[10]
|
Food safety knowledge and hygiene practices among orange-fleshed sweetpotato puree handlers: microbial contamination in puree processing company …
|
|
2017 |
|
|
[11]
|
FOOD SAFETY KNOWLEDGE AND HYGIENE PRACTICES AMONG ORANGE FLESHED SWEETPOTATO (OFSP) PUREE HANDLERS: MICROBIAL …
|
|
Thesis,
2017 |
|
|
[12]
|
Food Safety Knowledge and Hygiene Practices Among Orange Fleshed Sweetpotato (Ofsp) Puree Handlers: Microbial Contamination in Puree Processing Company …
|
|
2017 |
|
|
[1]
|
Supply fertilization systems (ipomoea batatas) in the conditions of the left bank Forest Steppe of Ukraine
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni,
2021
DOI:10.31548/dopovidi2021.01.007
|
|
|
[2]
|
The efficiency of different methods of growing sweet potato (Ipomoea Batatas) planting material in the Forest-Steppe of Ukraine The purpose of the study was to establish the effectiveness of different methods of obtaining sweet potato planting material (through potted seedlings or unrooted cuttings) in the Left-Bank Forest-Steppe of Ukraine. Research methods: field, laboratory, statistical.The use of pottedseedlings method as a method of obtaining sweet potato planting material provides the formation of more developed plants of the culture (with an increased number of shoots per plant and their total length).The use of slips as a method of obtaining sweet potato planting material provides more intensive growth rates, the formation of tuber yields at 14.8 t / ha with a high content of dry matter (13.8 %), starch (10.7 %) and vitamin C 5.33 mg / 100 g).Using potted sweet potato seedlings occur with deformed tubers (3.5 %), but decreases the proportion of shrubs that do not form the tubers (8.3 % compared to 10.0 % for the use of the slips).
PLANT AND SOIL SCIENCE,
2021
DOI:10.31548/agr2021.01.112
|
|
|
[3]
|
Food Security and Safety
2021
DOI:10.1007/978-3-030-50672-8_6
|
|
|
[4]
|
Study of the efficiency of sweet potato growing in the Forest-Steppe of Ukraine by different methods of soil mulching
EUREKA: Life Sciences,
2021
DOI:10.21303/2504-5695.2021.002156
|
|
|
[5]
|
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
International Journal of Food Science,
2020
DOI:10.1155/2020/3567972
|
|
|