"
Modified Green Tea Polyphenols, EGCG-S and LTP, Inhibit Endospore in Three Bacillus spp."
written by Bushra Ali, Lee H. Lee, Nozrin Laskar, Nadia Shaikh, Hassan Tahir, Stephen D. Hsu, Robert Newby Jr., Jonathan Valsechi-Diaz, Tinchun Chu,
published by
Advances in Microbiology,
Vol.7 No.3, 2017
has been cited by the following article(s):
[1]
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[2]
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Susceptibility of Vegetative Cells and Endospores of Bacillus cereus to Rhamnolipid Biosurfactants and Their Potential Application in Dairy
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[3]
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DOI:10.3390/foods10020455
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[4]
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Inhibition of Biofilm Formation by the Synergistic Action of EGCG-S and Antibiotics
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DOI:10.3390/antibiotics10020102
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[5]
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Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus
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DOI:10.3390/foods10020455
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[6]
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Eco-Friendly Synthesis of Lipophilic EGCG Derivatives and Antitumor and Antioxidant Evaluation
Natural Product Communications,
2018
DOI:10.1177/1934578X1801300905
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