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Hyper-production optimization of fungal oxidative green enzymes using citrus low-cost byproduct
Journal of Environmental Chemical Engineering,
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Decolorization of azo and anthraquinone dyes by crude laccase produced by Lentinus crinitus in solid state cultivation
Brazilian Journal of Microbiology,
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International Journal of Environmental Science and Technology,
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Microbial Enzymes and Biotechniques
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Environmental Contaminants: Ecological Implications and Management
Microorganisms for Sustainability,
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Bromatological aspects of Lentinus crinitus mushroom (Basidiomycota: Polyporaceae) in agroforestry in the Cerrado
Food Science and Technology,
2019
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Decolorization of remazol brilliant blue R with laccase from Lentinus crinitus grown in agro-industrial by-products
Anais da Academia Brasileira de Ciências,
2018
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Metallic-aromatic compounds synergistically induce Lentinus crinitus laccase production
Biocatalysis and Agricultural Biotechnology,
2018
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