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Pesticide Residues and Effect of Household Processing in Commonly Consumed Vegetables in Jimma Zone, Southwest Ethiopia
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Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects
Foods,
2023
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Rhodamine B dye degradation using used face masks-derived carbon coupled with peroxymonosulfate
Environmental Pollution,
2023
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Residue Analysis and Risk Exposure Assessment of Multiple Pesticides in Tomato and Strawberry and Their Products from Markets
Foods,
2023
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Determination of levels of organochlorine pesticide residues in some common grown and consumed vegetables purchased from Ho Municipal markets, Ghana
Cogent Food & Agriculture,
2023
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Rhodamine B dye degradation using used face masks-derived carbon coupled with peroxymonosulfate
Environmental Pollution,
2023
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Determination of levels of organochlorine pesticide residues in some common grown and consumed vegetables purchased from Ho Municipal markets, Ghana
Cogent Food & Agriculture,
2023
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The prevalence of persistent organic pollutants (POPs) in West Africa – A review
Environmental Challenges,
2022
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Human exposure to organochlorine pesticides in vegetables from major cities in south-south Nigeria
Chemosphere,
2022
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Human Exposure to Organochlorine Pesticides in Vegetables from Major Cities in South-South Nigeria
SSRN Electronic Journal ,
2022
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Trends of pesticide residues in foods imported to the United Kingdom from 2000 to 2020
Food Control,
2022
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Adverse Effects of Organochlorine Pesticide Residues on Biochemical Parameters and Oxidative Stress in Libyan Agricultural Workers
Al-Mukhtar Journal of Sciences,
2022
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Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks
Molecules,
2022
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Detection of organochlorine pesticides residue and trace metals in vegetables obtained from Iwo market, Iwo, Nigeria
International Journal of Environmental Science and Technology,
2022
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Trends of pesticide residues in foods imported to the United Kingdom from 2000 to 2020
Food Control,
2022
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The prevalence of persistent organic pollutants (POPs) in West Africa – A review
Environmental Challenges,
2022
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Human health risk assessment of dichlorodiphenyltrichloroethane (DDT) and hexachlorocyclohexane (HCH) pesticide residues in fruits and vegetables in Nigeria
Environmental Science and Pollution Research,
2021
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Evaluation of organochlorine pesticide residues in
Beta
vulgaris
,
Brassica
oleracea
, and
Solanum
tuberosum
in Bloemfontein markets, South Africa
Food Science & Nutrition,
2021
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Organochlorine pesticide residues in plants and their possible ecotoxicological and agri food impacts
Scientific Reports,
2021
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رصد متبقيات المبيدات الكلورينية، والعناصر الثقيلة في بعض الخضروات، والفاكهة في أسواق شرق ليبيا
Al-Mukhtar Journal of Sciences,
2021
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Organochlorine pesticide residues in plants and their possible ecotoxicological and agri food impacts
Scientific Reports,
2021
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Evaluation of pesticide residues in the irrigation water, soil and assessment of their health risks in vegetables from sub-urban areas around Riyadh district, Saudi Arabia
Environmental Forensics,
2020
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Determination of Pesticide Residue in Brinjal Sample Using HPTLC and Developing a Cost-Effective Method Alternative to HPLC
Journal of Chemistry,
2020
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Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study
Foods,
2020
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Occurrence of organochlorine pesticide residues in biological and environmental matrices in Africa: A two-decade review
Heliyon,
2020
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A review of environmental and health effects of organochlorine pesticide residues in Africa
Chemosphere,
2019
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Endocrine disrupting pesticides in soil and their health risk through ingestion of vegetables grown in Pakistan
Environmental Science and Pollution Research,
2019
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Synthesis of reduced graphene oxide/ZnO nanocomposites using grape fruit extract and Eichhornia crassipes leaf extract and a comparative study of their photocatalytic property in degrading Rhodamine B dye
Journal of Environmental Health Science and Engineering,
2019
DOI:10.1007/s40201-019-00340-7
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Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria
Heliyon,
2019
DOI:10.1016/j.heliyon.2019.e01895
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[30]
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Determination of Pesticide Residues in Selected Vegetables and Fruits From A Local Market of Lahore, Pakistan
Current World Environment,
2018
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[31]
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Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method
International Journal of Food Contamination,
2018
DOI:10.1186/s40550-018-0066-1
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GC-MS fragmentation patterns of sprayed endosulfan and its sulphate metabolite in samples of Theobroma cacao L from a field kinetic study
European Journal of Mass Spectrometry,
2018
DOI:10.1177/1469066718817690
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[33]
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Status of pesticides pollution in Tanzania – A review
Chemosphere,
2017
DOI:10.1016/j.chemosphere.2017.03.036
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[34]
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A review of brominated flame retardants in the environment with emphasis on atmospheric levels, knowledge and information gaps in the African continent
Atmospheric Pollution Research,
2017
DOI:10.1016/j.apr.2016.12.017
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[35]
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Dispersive-Solid-Phase Extraction Cleanup Integrated to Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet for Determination of Organochlorine Pesticides in Vegetables
Food Analytical Methods,
2017
DOI:10.1007/s12161-017-1040-x
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