|
[1]
|
Food Intake of Macro and Trace Elements from Different Fresh Vegetables Taken from Timisoara Market, Romania—Chemometric Analysis of the Results
Foods,
2023
DOI:10.3390/foods12040749
|
|
|
|
|
[2]
|
Assessment of nutritional potential with respect to macroelements in the Tropical fruits from Solomon Islands
Journal of Food Composition and Analysis,
2023
DOI:10.1016/j.jfca.2023.105187
|
|
|
|
|
[3]
|
Composition and contamination of source separated food waste from different sources and regulatory environments
Journal of Environmental Management,
2022
DOI:10.1016/j.jenvman.2022.115043
|
|
|
|
|
[4]
|
Health Risk Assessment and Multivariate Statistical Analysis of Heavy Metals in Vegetables of Khyber Pakhtunkhwa Region, Pakistan
Biological Trace Element Research,
2022
DOI:10.1007/s12011-021-02892-y
|
|
|
|
|
[5]
|
Copper-Dependent Kinases and Their Role in Cancer Inception, Progression and Metastasis
Biomolecules,
2022
DOI:10.3390/biom12101520
|
|
|
|
|
[6]
|
Composition and contamination of source separated food waste from different sources and regulatory environments
Journal of Environmental Management,
2022
DOI:10.1016/j.jenvman.2022.115043
|
|
|
|
|
[7]
|
Composition and contamination of source separated food waste from different sources and regulatory environments
Journal of Environmental Management,
2022
DOI:10.1016/j.jenvman.2022.115043
|
|
|
|
|
[8]
|
Flame atomic absorption spectrometric determination of multi element in apricot and soil samples after wet and microwave digestion method
Cumhuriyet Science Journal,
2021
DOI:10.17776/csj.826431
|
|
|
|
|
[9]
|
A review of chemical and microbial contamination in food: What are the threats to a circular food system?
Environmental Research,
2021
DOI:10.1016/j.envres.2020.110635
|
|
|
|
|
[10]
|
Flame atomic absorption spectrometric determination of multi element in apricot and soil samples after wet and microwave digestion method
Cumhuriyet Science Journal,
2021
DOI:10.17776/csj.826431
|
|
|
|
|
[11]
|
The mineral composition of cherry (Prunus cerasus Mill.) fruits depending on the scion-stock combination
Potravinarstvo Slovak Journal of Food Sciences,
2021
DOI:10.5219/1454
|
|
|
|
|
[12]
|
Plant and Human Health, Volume 2
2019
DOI:10.1007/978-3-030-03344-6_20
|
|
|
|
|
[13]
|
Comparative nutritional characteristics of the three major Chinese Dendrobium species with different growth years
PLOS ONE,
2019
DOI:10.1371/journal.pone.0222666
|
|
|
|
|
[14]
|
Validation of Microwave and ICP Parameters for Assessment of Selected
Toxic Trace Elements in Fresh Fruits from Turabah Valley of Saudi Arabia
Asian Journal of Chemistry,
2019
DOI:10.14233/ajchem.2019.22135
|
|
|
|
|
[15]
|
Assessment of trace metals in five most-consumed vegetables in the US: Conventional vs. organic
Environmental Pollution,
2018
DOI:10.1016/j.envpol.2018.08.065
|
|
|
|
|
[16]
|
Assessment of toxic and essential heavy metals in imported dried fruits sold in the local markets of Jordan
European Journal of Chemistry,
2018
DOI:10.5155/eurjchem.9.4.394-399.1800
|
|
|
|
|
[17]
|
Determination of non-toxic and potentially toxic elements concentration and antioxidant capacity in selected natural and essential oils with high market values
International Journal of Environmental Analytical Chemistry,
2017
DOI:10.1080/03067319.2017.1334055
|
|
|
|
|
[18]
|
Determination of macro, essential trace elements, toxic heavy metal concentrations, crude oil extracts and ash composition from Saudi Arabian fruits and vegetables having medicinal values
Arabian Journal of Chemistry,
2016
DOI:10.1016/j.arabjc.2016.09.012
|
|
|
|
|
[19]
|
Levels of zinc, copper, cadmium, and lead in fruits and vegetables grown and consumed in Aseer Region, Saudi Arabia
Environmental Monitoring and Assessment,
2015
DOI:10.1007/s10661-015-4905-8
|
|
|
|