has been cited by the following article(s):
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[1]
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Metabolomic and transcriptomic analyses provide insights into variations in flavonoids contents between two Artemisia cultivars
BMC Plant Biology,
2023
DOI:10.1186/s12870-023-04295-8
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[2]
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Effects of seasonal light variation and artificial light treatments on growth and flavonoid production of Artemisia princeps cultivated in greenhouses
Horticulture, Environment, and Biotechnology,
2021
DOI:10.1007/s13580-021-00335-0
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[3]
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In vitro anti-inflammatory activity of the Artemisia montana leaf ethanol extract in macrophage RAW 264.7 cells
Food and Agricultural Immunology,
2018
DOI:10.1080/09540105.2018.1439454
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[4]
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Malaria and antioxidants: beware
Pharmacy & Pharmacology International Journal,
2018
DOI:10.15406/ppij.2018.06.00198
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[5]
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Effect of short-term cold stress on flavonoid accumulation in Artemisia vulgaris and Artemisia annua “hairy” root cultures
Faktori eksperimental'noi evolucii organizmiv,
2018
DOI:10.7124/FEEO.v23.1032
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[6]
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Skin Regeneration Effect and Chemical Composition of Essential Oil from Artemisia montana
Natural Product Communications,
2014
DOI:10.1177/1934578X1400901123
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