has been cited by the following article(s):
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The adoption of good agricultural practices by Cambodian vegetable growers: A thesis submitted in partial fulfilment of the requirements for the Degree of Master of …
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2021 |
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[2]
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Strategic analysis of the Indian agri-food supply chain
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2019 |
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[3]
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The application of standard operating procedures in hospitality in the territory of the city of Novi Sad
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2019 |
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タイの養殖 GAP の発展過程に関する研究 エビ養殖を中心に
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2018 |
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[5]
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[6]
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[7]
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Producers' perceptions of public good agricultural practices and their pesticide use: The case of MyGAP for durian farming in Pahang, Malaysia
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Asian Journal of Agriculture and Rural Development,
2017 |
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[8]
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Strategies to Mitigate Losses from Product-Harm Crises in the Agri-Food Industry
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Walden Dissertations and Doctoral Studies,
2017 |
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[9]
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uf, Hui Bing Tan, Wen Xi Tai, She Mei Tan, Chai Hong Liu, Jing Lim Chee (2017). Producers‟ perceptions of public good agricultural practices and their …
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2017 |
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[10]
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[11]
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Transformation,
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[12]
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[13]
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Slaughterhouse Rules: Declining Abattoirs and the Politics of Food Safety Regulation in Ontario
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[14]
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What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System
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Laws,
2013 |
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[15]
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Profitable, Ethical, Sustainable: Investigating Corporate Responses to Climate Change
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Doctoral dissertation, University of Victoria,
2013 |
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[1]
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Strategic analysis of the Indian agri-food supply chain
OPSEARCH,
2019
DOI:10.1007/s12597-019-00380-5
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[2]
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The application of standard operating procedures in hospitality in the territory of the city of Novi Sad
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo,
2019
DOI:10.5937/ZbDght1902174R
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[3]
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What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System
Laws,
2013
DOI:10.3390/laws2040401
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