Fatty Acid Composition in Freeze-Dried Chinese Mitten Crabs (<i>Eriocheir sinensis</i>)

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ISSN Print: 2161-7384
ISSN Online: 2161-7392
www.scirp.org/journal/ojms
E-mail: ojms@scirp.org

"Fatty Acid Composition in Freeze-Dried Chinese Mitten Crabs (Eriocheir sinensis)"
written by Lihong He, Feng Li, Junyong Tang,
published by Open Journal of Marine Science, Vol.2 No.3, 2012

has been cited by the following article(s):

[1]	Comparative assessment of nutritional composition and physicochemical properties of fresh, freeze-dried and rehydrated rainbow trout (Oncorhynchus mykiss …
	2019

[2]	Fatty Acid Composition of the Freshwater Crab Travancoriana schirnerae
	2015

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[1]	Comparative assessment of nutritional composition and physicochemical properties of fresh, freeze- dried and rehydrated rainbow trout (Oncorhynchus mykiss Walbaum, 1792) mince Food Science and Technology, 2019 DOI:10.1590/fst.08419

[2]	Fatty Acid Contents of Lyophilized and Frozen Portunus sanguinolentus Crab Meat Journal of Food Resource Science, 2015 DOI:10.3923/jfrs.2015.43.48