Molecular Characterization and Technological Properties of Lactic Acid Bacteria, <i>Bacillus</i> and Yeast of Probiotic Interest Isolated from Fermented Porridges

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ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

"Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges"
written by Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo,
published by Advances in Bioscience and Biotechnology, Vol.13 No.7, 2022

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