Taxonomy and Characterization of Fungi Isolated from Cocoa Beans during Fermentation in Saf’s Agroforestry System in the Amazon

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ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
E-mail: service@oalib.com

"Taxonomy and Characterization of Fungi Isolated from Cocoa Beans during Fermentation in Saf’s Agroforestry System in the Amazon"
written by Mateus Cardoso Barros, Jeferson Santana Quadros, Magnun Antonio Penariol da Silva, Raquel Soares Casaes Nunes,
published by Open Access Library Journal, Vol.9 No.6, 2022

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