has been cited by the following article(s):
[1]
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Effects of Variety, Spacing and Nitrogen Application on Chickpea (Cicer arietinum) Growth and Yield in Embu County, Kenya
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2022 |
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[2]
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Pre-sowing Seed Treatments with Selected Organics on Growth, Yield and Yield Attributing Traits in Chickpea Var Desi Himmat
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International Journal of Plant & Soil …,
2022 |
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[3]
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Influence of plant densities and fertility levels on growth and yield of chickpea (CicerarietinumL.) genotypes
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2021 |
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[4]
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Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment
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2021 |
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[5]
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Gübrelemenin Nohutta Bitkisel ve Tarımsal Özelliklere Etkisi
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2021 |
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[6]
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Chickpea varietal response to integrated weed management under different irrigation regimes
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2020 |
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[7]
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Growth indices, nutrient uptake and productivity of wheat+ chickpea as influenced by soil moisture regimes and sources of nutrients
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2019 |
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[8]
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Correlation studies for yield and its components in chickpea under low input conditions
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2019 |
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[9]
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Respuesta agronómica de dos cultivares de garbanzo (Cicer arietinum L.) bajo diferentes condiciones de humedad del suelo en la provincia de Granma
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2017 |
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[10]
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Performance of chickpea under organic and inorganic sources of nutrients at different soil moisture regimes in chickpea-okra cropping system
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2017 |
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[11]
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IMPACT OF BIOFERTILIZER, NITROGEN AND PHOSPHORUS ON NODULATION, GROWTH AND YIELD OF CHICKPEA
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2017 |
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[12]
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Agronomic response of cultivars of chickpea (Cicer arietinum L.) under different soil moisture conditions in province Granma
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2017 |
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[13]
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EFFECT OF NITROGEN AND ZINC ON GROWTH AND YIELD OF BARI CHHOLA-2 (Cicer arietinum L.)
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2017 |
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[1]
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Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment
Food Reviews International,
2023
DOI:10.1080/87559129.2021.1901292
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[2]
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Effects of Variety, Spacing and Nitrogen Application on Chickpea (Cicer arietinum) Growth and Yield in Embu County, Kenya
Journal of Experimental Biology and Agricultural Sciences,
2022
DOI:10.18006/2022.10(1).32.47
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[3]
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Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment
Food Reviews International,
2021
DOI:10.1080/87559129.2021.1901292
|
|
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