Anti-Obesity, Anti-Atherosclerotic and Anti-Oxidant Effects of Pu-Erh Tea on a High Fat Diet-Induced Obese Rat Model

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Journal of Biosciences and Medicines

Journal of Biosciences and Medicines

Journal of Biosciences and Medicines

ISSN Print: 2327-5081
ISSN Online: 2327-509X
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"Anti-Obesity, Anti-Atherosclerotic and Anti-Oxidant Effects of Pu-Erh Tea on a High Fat Diet-Induced Obese Rat Model"
written by Changyun Xiong, Yuanju Peng, Benying Liu, Wenrui Cui, Xuncheng Liu,
published by Journal of Biosciences and Medicines, Vol.7 No.2, 2019

has been cited by the following article(s):

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[1]	Evaluation of Caralluma edulis for its Potential Against Obesity, Atherosclerosis and Hypertension
	Dose …, 2023

[2]	Optimization of the Theabrownins Process by Liquid Fermentation of Aspergillus niger and Their Antioxidant Activity
	Applied Sciences, 2022

[3]	Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation
	2021

[1]	Optimization of the Theabrownins Process by Liquid Fermentation of Aspergillus niger and Their Antioxidant Activity Applied Sciences, 2022 DOI:10.3390/app12199720

[2]	Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2096

[3]	Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2096

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