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2023
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The future of African wild fruits – a drive towards responsible production and consumption of the marula fruit
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2023
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Environment, Development and Sustainability,
2022
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The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)
Sustainability,
2022
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Improving Rural Livelihood through the Cultivation of Indigenous Fruits and Vegetables: Evidence from Ondo State, Nigeria
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Insight into the missing aspects of therapeutic landscape in psychological centres in Kigali, Rwanda
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The influence of
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PLANTS, PEOPLE, PLANET,
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Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya - A review
Scientific African,
2022
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Mycorrhizal inoculation increases fruit production without disturbance of native arbuscular mycorrhizal community in jujube tree orchards (Senegal)
Symbiosis,
2021
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Probiotic Beverages
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African Lives Matter: Wild Food Plants Matter for Livelihoods, Justice, and the Environment—A Policy Brief for Agricultural Reform and New Crops
Sustainability,
2021
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Critical Review on Wild-Edible Fruit Species in Ethiopia
International Journal of Forestry Research,
2021
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A review of the conservation status of birds in the Guineo‐Congolian forest of Africa
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2021
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A 20-Year Journey Through an Orphan African Baobab (Adansonia digitata L.) Towards Improved Food and Nutrition Security in Africa
Frontiers in Sustainable Food Systems,
2021
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Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects
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Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects
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2020
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Effect of Spondias Mombin Fruit Extract on Scopolamine-induced Memory Impairment and Oxidative Stress in Mice Brain
Journal of Herbs, Spices & Medicinal Plants,
2020
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An Exploratory Study on the Diverse Uses and Benefits of Locally-Sourced Fruit Species in Three Villages of Mpumalanga Province, South Africa
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2020
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Formulation and characterization of fruit leather based on
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Avena sativa
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Journal of Food Processing and Preservation,
2019
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Knowledge, valuation and prioritization of 46 woody species for conservation in agroforestry systems along Ouémé catchment in Benin (West Africa)
Environment, Development and Sustainability,
2018
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2017
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Food Research International,
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