Edible Coating for Shelf-Life Extension of Fresh Banana Fruit Based on Gamma Irradiated Plasticized Poly(vinyl alcohol)/Carboxymethyl Cellulose/Tannin Composites

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Materials Sciences and Applications

ISSN Print: 2153-117X
ISSN Online: 2153-1188
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"Edible Coating for Shelf-Life Extension of Fresh Banana Fruit Based on Gamma Irradiated Plasticized Poly(vinyl alcohol)/Carboxymethyl Cellulose/Tannin Composites"
written by Magdy M. H. Senna, Khalid M. Al-Shamrani, Abdullah S. Al-Arifi,
published by Materials Sciences and Applications, Vol.5 No.6, 2014

has been cited by the following article(s):

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[2]	Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic Chemical and Biological Technologies in Agriculture, 2023 DOI:10.1186/s40538-023-00387-7

[3]	Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality Food Reviews International, 2023 DOI:10.1080/87559129.2023.2209800

[4]	Biopolymer based edible coating for enhancing the shelf life of horticulture products Food Chemistry: Molecular Sciences, 2022 DOI:10.1016/j.fochms.2022.100085

[5]	A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables Applied Food Research, 2022 DOI:10.1016/j.afres.2022.100042

[6]	Post-harvest quality of papaya coated with polivinilic alcohol and maize starch Ciência e Agrotecnologia, 2021 DOI:10.1590/1413-7054202145019120

[7]	Influence of polysaccharide‐based edible coatings on enzymatic browning and oxidative senescence of fresh‐cut lettuce Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2052

[8]	Influence of polysaccharide‐based edible coatings on enzymatic browning and oxidative senescence of fresh‐cut lettuce Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2052

[9]	Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition 2020 DOI:10.1002/9781119528265.ch13

[10]	Trends and advances in edible biopolymer coating for tropical fruit: A review Food Research International, 2020 DOI:10.1016/j.foodres.2020.109208

[11]	To Study the Ripening Process of Tomato Using Ethanol International Journal For Research in Applied Sciences and Biotechnology, 2020 DOI:10.31033/ijrasb.7.3.7

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[14]	Banana Ripening SpringerBriefs in Food, Health, and Nutrition, 2019 DOI:10.1007/978-3-030-27739-0_4

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