"Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing"
written by Moushumi Paul, Jeffrey D. Brewster, Diane L. Van Hekken, Peggy M. Tomasula,
published by Advances in Bioscience and Biotechnology, Vol.3 No.4, 2012
has been cited by the following article(s):
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