has been cited by the following article(s):
[1]
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Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Foods,
2023
DOI:10.3390/foods12051057
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[2]
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Structural analysis and adhesive capacity of cassava starch modified with NaOH:urea mixtures
International Journal of Adhesion and Adhesives,
2023
DOI:10.1016/j.ijadhadh.2023.103470
|
|
|
[3]
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Structural analysis and adhesive capacity of cassava starch modified with NaOH:urea mixtures
International Journal of Adhesion and Adhesives,
2023
DOI:10.1016/j.ijadhadh.2023.103470
|
|
|