"
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets"
written by Alé Kane, Younoussa Diallo, Abdoulaye Tamba, Papa Amadou Diakhaté, Coumba Gueye Sagna, Hamidou Mbodji, Malick Mbengue, Mady Cissé,
published by
Open Access Library Journal,
Vol.11 No.1, 2024
has been cited by the following article(s):