has been cited by the following article(s):
[1]
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Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour
Foods and Raw Materials,
2023
DOI:10.21603/2308-4057-2023-2-574
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[2]
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Value addition of mushrooms by incorporation in the food products: an overview
International Journal of Food Engineering,
2023
DOI:10.1515/ijfe-2023-0073
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[3]
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Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D
International Journal of Food Science,
2022
DOI:10.1155/2022/2792084
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[4]
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Effects of heat-moisture treatment and hydroxypropylation on the physical, physicochemical, thermal, and functional properties of anchote (Coccinia abyssinica) starch
Journal of Food Measurement and Characterization,
2022
DOI:10.1007/s11694-022-01566-0
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[5]
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Pre-Hispanic Foods Oyster Mushroom (Pleurotus ostreatus), Nopal (Opuntia ficus-indica) and Amaranth (Amaranthus sp.) as New Alternative Ingredients for Developing Functional Cookies
Journal of Fungi,
2021
DOI:10.3390/jof7110911
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