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DOI
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Journal
Affiliation
ISSN
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A “Hard to Die” Series Expansion and Lucas Polynomials of the Second Kind
(Articles)
Pierpaolo Natalini
,
Paolo E. Ricci
Applied Mathematics
Vol.6 No.8
,July 14, 2015
DOI:
10.4236/am.2015.68116
3,177
Downloads
3,924
Views
Citations
Mast Cells: The Key to Multiple Sclerosis?
(Articles)
Per Gøran Krüger
World Journal of Neuroscience
Vol.4 No.2
,April 22, 2014
DOI:
10.4236/wjns.2014.42014
4,470
Downloads
7,331
Views
Citations
Effect of Dietary Lipids and Drumstick Leaves (
Moringa oleifera
) on Lipid Profile & Antioxidant Parameters in Rats
(Articles)
Neveda Oinam
,
Asna Urooj
,
Preetham Paul Phillips
,
Narayan Prasad Niranjan
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32021
6,015
Downloads
11,111
Views
Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars
(Articles)
Dina M. Trabzuni
,
Saif Eldien B. Ahmed
,
Hamza M. Abu-Tarboush
Food and Nutrition Sciences
Vol.5 No.14
,August 15, 2014
DOI:
10.4236/fns.2014.514150
5,902
Downloads
7,986
Views
Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (
Sorghum oryzoidum
)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212090
139
Downloads
896
Views
Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.13 No.1
,January 28, 2022
DOI:
10.4236/fns.2022.131008
134
Downloads
459
Views
Citations
Bronchiolitis Revealing Pyrethroid Poisoning in a 2-Month-Old Infant
(Articles)
Vanessa Iris Gaspiet-Sonny
,
Aymard Joker Tresor Guenefio
,
Ghislain Franck Houndjahoue
,
Jean Chrysostome Gody
Open Journal of Pediatrics
Vol.12 No.5
,November 3, 2022
DOI:
10.4236/ojped.2022.125075
73
Downloads
389
Views
Citations
Lipase-catalyzed regioselective synthesis of palmitolyglucose ester in ionic liquids
(Articles)
Jintian Liang
,
Wentian Zeng
,
Pingjia Yao
,
Yuanan Wei
Advances in Biological Chemistry
Vol.2 No.3
,August 22, 2012
DOI:
10.4236/abc.2012.23027
5,198
Downloads
9,595
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,666
Downloads
11,177
Views
Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,784
Downloads
9,807
Views
Citations
Comparison of the Colonization Ability of Autochthonous and Allochthonous Strains of Lactobacilli in the Human Gastrointestinal Tract
(Articles)
Steven A. Frese
,
Robert W. Hutkins
,
Jens Walter
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23051
8,443
Downloads
14,637
Views
Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007
(Articles)
Kyung Won Lee
,
Ji Eun Oh
,
Mi Sook Cho
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312221
4,784
Downloads
7,202
Views
Citations
Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India
(Articles)
Shabir Ahmad Mir
,
Sowriappan John Don Bosco
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43038
7,096
Downloads
11,572
Views
Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation
(Articles)
Christine M. Seppanen
,
Hyejung Cho
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45074
5,586
Downloads
7,495
Views
Citations
Barriers to E-Commerce Adoption: Consumers’ Perspectives from a Developing Country
(Articles)
Moudi Almousa
iBusiness
Vol.5 No.2
,June 27, 2013
DOI:
10.4236/ib.2013.52008
20,979
Downloads
32,077
Views
Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,581
Downloads
6,146
Views
Citations
Changes in fat but not fruit and vegetable intakes linked with body weight change in Mexican women immigrants in Quebec
(Articles)
Elsa-Patricia Olivares-Navarrete
,
Anne-Marie Hamelin
,
Hélène Jacques
Health
Vol.5 No.7D
,July 10, 2013
DOI:
10.4236/health.2013.57A4008
3,691
Downloads
5,545
Views
Citations
This article belongs to the Special Issue on
Women Health
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,421
Downloads
6,661
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,082
Downloads
9,045
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,496
Downloads
13,399
Views
Citations
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