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ISSN
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Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,667
Downloads
11,182
Views
Citations
Retention of
β
-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity
(Articles)
Francis Kweku Amagloh
,
Louise Brough
,
Janet L. Weber
,
Anthony N. Mutukumira
,
Allan Hardacre
,
Jane Coad
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2004
3,619
Downloads
5,625
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,355
Downloads
6,430
Views
Citations
Vitamin A, Vitamin E, Lutein and
β
-Carotene in Lung Tissues from Subjects with Chronic Obstructive Pulmonary Disease and Emphysema
(Articles)
Michael W. Schäffer
,
Somdutta Sinha Roy
,
Shyamali Mukherjee
,
Salil K. Das
Open Journal of Respiratory Diseases
Vol.3 No.2
,May 28, 2013
DOI:
10.4236/ojrd.2013.32008
3,999
Downloads
6,825
Views
Citations
Palm Oil Microencapsulation by Coacervation, Thin Layer Drying, and Silica Dioxide Absorption Technique
(Articles)
Nur Wulandari
,
Tien R. Muchtadi
,
Tien R. Muchtadi
,
Rachel Irene
World Journal of Engineering and Technology
Vol.3 No.3B
,August 25, 2015
DOI:
10.4236/wjet.2015.33B005
3,607
Downloads
4,505
Views
Citations
Safe Retinol-Like Skin Biological Effect by a New Complex, Enriched with Retinol Precursors
(Articles)
Ze’evi Ma’or
,
Dror Cohen
,
Ya’ara La’or-Costa
,
Meital Portugal-Cohen
J. of Cosmetics, Dermatological Sciences and Applications
Vol.10 No.2
,June 1, 2020
DOI:
10.4236/jcdsa.2020.102007
1,222
Downloads
2,702
Views
Citations
Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis)
(Articles)
Sunday Onyekwere Eze
,
Joshua Nkechukwu Orji
,
Victor Uchenna Okechukwu
,
Daniel Omeodisemi Omokpariola
,
Theresa Chisom Umeh
,
Nwanneamaka Rita Oze
Journal of Biophysical Chemistry
Vol.12 No.3
,August 30, 2021
DOI:
10.4236/jbpc.2021.123003
208
Downloads
1,100
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,339
Downloads
10,156
Views
Citations
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria
(Articles)
Chakra Wijesundera
,
Christine Margetts
,
Peter Roupas
,
Michael Fenech
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32026
4,505
Downloads
7,616
Views
Citations
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