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Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,658
Downloads
11,806
Views
Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties
(Articles)
Loreto Sanhueza
,
Mario Tello
,
Marcela Vivanco
,
Leonora Mendoza
,
Marcela Wilkens
Advances in Microbiology
Vol.4 No.5
,April 15, 2014
DOI:
10.4236/aim.2014.45029
5,032
Downloads
8,013
Views
Citations
Value Added Products from Plant Processing
(Articles)
Abduvaly Jonmurodov
,
Jamshed Bobokalonov
,
Surayo Usmanova
,
Zayniddin Muhidinov
,
Linshu Liu
Agricultural Sciences
Vol.8 No.8
,August 30, 2017
DOI:
10.4236/as.2017.88063
1,105
Downloads
2,836
Views
Citations
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers
(Articles)
Salis Ibrahim
,
Steve Bowra
Journal of Encapsulation and Adsorption Sciences
Vol.9 No.2
,June 20, 2019
DOI:
10.4236/jeas.2019.92005
1,054
Downloads
2,342
Views
Citations
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends
(Articles)
A. O. Ogo
,
D. J. Ajekwe
,
D. E. Enenche
,
G. O. Obochi
Food and Nutrition Sciences
Vol.12 No.3
,March 30, 2021
DOI:
10.4236/fns.2021.123026
705
Downloads
2,308
Views
Citations
Extraction of Phenolic Compounds from Olive Leaf Extracts and Their Effect on Proliferation of Human Carcinoma Cell Lines
(Articles)
Diana Martinho
,
Amin Karmali
,
Eduardo Rosa
Agricultural Sciences
Vol.10 No.10
,October 9, 2019
DOI:
10.4236/as.2019.1010094
765
Downloads
1,875
Views
Citations
This article belongs to the Special Issue on
Vegetables and Agriculture
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers
(Articles)
Karema A. Mahmoud
,
Hesham M. Badr
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26091
6,896
Downloads
11,495
Views
Citations
Stability Study of O/W Cosmetic Emulsions Using
Rosmarinus officinalis
and
Calendula officinalis
Extracts
(Articles)
Evi-Maria Varka
,
Eforia Tsatsaroni
,
Nikoleta Xristoforidou
,
Anna-Maria Darda
Open Journal of Applied Sciences
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojapps.2012.23020
6,977
Downloads
11,318
Views
Citations
Simulation of Olive Kernel Gasification in a Bubbling Fluidized Bed Pilot Scale Reactor
(Articles)
Stavros Michailos
,
Anastasia Zabaniotou
Journal of Sustainable Bioenergy Systems
Vol.2 No.4
,December 31, 2012
DOI:
10.4236/jsbs.2012.24021
10,511
Downloads
20,166
Views
Citations
Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study
(Articles)
Adriana Gámbaro
,
Ana C. Ellis
,
Víctor Prieto
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44057
7,172
Downloads
9,845
Views
Citations
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
(Articles)
Elena Guzmán
,
Vincent Baeten
,
Juan Antonio Fernández Pierna
,
José A. García-Mesa
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A011
5,176
Downloads
7,460
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Prepared of Olive Oil Doped SiO
2
via Sol-Gel Technique
(Articles)
Fawaz Nasro Saiof
,
Mohammed Alwan Hamza
Advances in Materials Physics and Chemistry
Vol.3 No.5
,August 30, 2013
DOI:
10.4236/ampc.2013.35034
4,214
Downloads
6,954
Views
Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
(Articles)
Monika Choudhary
,
Kiran Grover
,
Jasvinder Sangha
Food and Nutrition Sciences
Vol.4 No.11
,October 7, 2013
DOI:
10.4236/fns.2013.411141
7,203
Downloads
10,070
Views
Citations
A new market segment for olive oil: Olive oil tourism in the south of Spain
(Articles)
Genoveva Millán
,
Juan M. Arjona
,
Luis Amador
Agricultural Sciences
Vol.5 No.3
,February 19, 2014
DOI:
10.4236/as.2014.53022
5,768
Downloads
8,664
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Trends in Breeding New Olive Varieties in Israel for Quality and Economic Management
(Articles)
Shimon Lavee
,
Benyamin Avidan
,
Giora Ben-Ari
Agricultural Sciences
Vol.5 No.8
,July 23, 2014
DOI:
10.4236/as.2014.58073
4,424
Downloads
5,635
Views
Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater
(Articles)
Leïla Chaari
,
Nada Elloumi
,
Salma Mseddi
,
Kamel Gargouri
,
Béchir Ben Rouina
,
Taher Mechichi
,
Monem Kallel
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 22, 2015
DOI:
10.4236/jacen.2015.41001
4,177
Downloads
5,635
Views
Citations
A Review: Artificial Neural Networks as Tool for Control Food Industry Process
(Review)
Estrella Funes
,
Yosra Allouche
,
Gabriel Beltrán
,
Antonio Jiménez
Journal of Sensor Technology
Vol.5 No.1
,February 28, 2015
DOI:
10.4236/jst.2015.51004
8,101
Downloads
11,525
Views
Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
(Articles)
Diana De Santis
,
Maria Teresa Frangipane
Natural Science
Vol.7 No.3
,March 13, 2015
DOI:
10.4236/ns.2015.73015
5,057
Downloads
6,226
Views
Citations
This article belongs to the Special Issue on
Sensory Systems
Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality
(Articles)
Ines Gharbi
,
Manel Issaoui
,
Sounira Mehri
,
Imed Cheraief
,
Samira Sifi
,
Mohammed Hammami
Agricultural Sciences
Vol.6 No.5
,May 28, 2015
DOI:
10.4236/as.2015.65051
4,595
Downloads
5,997
Views
Citations
Hypolipidemic Activity of Olive Oil (Olea europaea) against High Fat Diet-Induced Nonalcoholic Fatty Liver Disease (NAFLD) in Mice
(Articles)
Farooq Ahmed Wani
,
Abdalla Z. Albahrawy
,
Shaik Rahiman
Open Journal of Pathology
Vol.5 No.3
,June 16, 2015
DOI:
10.4236/ojpathology.2015.53011
5,231
Downloads
7,340
Views
Citations
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