[1]
|
R. Sinha, D. E. Anderson, S. S. McDonald and P. Greenwald, “Cancer Risk and Diet in India,” Journal of Postgraduate Medicine, Vol. 49, No. 3, 2003, pp. 222-228.
|
[2]
|
T. Rastogi, S. Devesa, P. Mangtani, A. Mathew, N. Cooper, R. Kao and R. Sinha, “Cancer Incidence Rates among South Asians in Four Geographic Regions: India, Singapore, UK and US,” International Journal of Epidemiology, Vol. 37, No. 1, 2008, pp. 147-160.
doi:10.1093/ije/dym219
|
[3]
|
T. P. Ng, P. C. Chiam, T. Lee, H. C. Chua, L. Lim and E. H. Kua, “Curry Consumption and Cognitive Function in the Elderly,” American Journal of Epidemiology, Vol. 164, No. 9, 2006, pp. 898-906. doi:10.1093/aje/kwj267
|
[4]
|
J. M. Ringman, S. A. Frautschy, G. M. Cole, D. L. Masterman and J. L. Cummings, “A Potential Role of the Curry Spice Curcumin in Alzheimer’s Disease,” Current Alzheimer Research, Vol. 2, No. 2, 2005, pp. 131-136.
doi:10.2174/1567205053585882
|
[5]
|
B. B. Aggarwal, “Prostate Cancer and Curcumin: Add Spice to Your Life,” Cancer Biology & Therapy, Vol. 7, No. 9, 2008, pp. 1436-1440. doi:10.4161/cbt.7.9.6659
|
[6]
|
G. M. Cole, B. Teter and S. A. Frautschy, “Neuroprotective Effects of Curcumin,” Advances in Experimental Medicine and Biology, Vol. 595, 2007, pp. 197-212.
doi:10.1007/978-0-387-46401-5_8
|
[7]
|
S. J. Kim, T. G. Son, H. R. Park, M. Park, M. S. Kim, H. S. Kim, H. Y. Chung, M. P. Mattson and J. Lee, “Curcumin Stimulates Proliferation of Embryonic Neural Progenitor Cells and Neurogenesis in the Adult Hippocampus,” The Journal of Biological Chemistry, Vol. 283, No. 21, 2008, pp. 14497-14505. doi:10.1074/jbc.M708373200
|
[8]
|
S. K. Kulkarni, M. K. Bhutani and M. Bishnoi, “Antidepressant Activity of Curcumin: Involvement of Serotonin and Dopamine System,” Psychopharmacology, Vol. 201, No. 3, 2008, pp. 435-442.
doi:10.1007/s00213-008-1300-y
|
[9]
|
Y. Xu, B. Ku, L. Cui, X. Li, P. A. Barish, T. C. Foster and W. O. Ogle, “Curcumin Reverses Impaired Hippocampal Neurogenesis and Increases Serotonin Receptor 1A mRNA and Brain-Derived Neurotrophic Factor Expression in Chronically Stressed Rats,” Brain Research, Vol. 1162, 2007, pp. 9-18.
doi:10.1016/j.brainres.2007.05.071
|
[10]
|
S. Reuter, S. C. Gupta, B. Park, A. Goel and B. B. Aggarwal, “Epigenetic Changes Induced by Curcumin and Other Natural Compounds,” Genes & Nutrition, Vol. 6, No. 2, 2011, pp. 93-108.
|
[11]
|
A. Goel and B. B. Aggarwal, “Curcumin, the Golden spice from Indian Saffron, Is a Chemosensitizer and Radiosensitizer for Tumors and Chemoprotector and Radioprotector for Normal Organs,” Nutrition and Cancer, Vol. 62, No. 7, 2010, pp. 919-930.
doi:10.1080/01635581.2010.509835
|
[12]
|
K. H. Tsui, T. H. Feng, C. M. Lin, P. L. Chang and H. H. Juang, “Curcumin Blocks the Activation of Androgen and Interlukin-6 on Prostate-Specific Antigen Expression in Human Prostatic Carcinoma Cells,” Journal of Andrology, Vol. 29, No. 6, 2008, pp. 661-668.
doi:10.2164/jandrol.108.004911
|
[13]
|
J. Zhao, H. He, K. Zhou, Y. Ren, Z. Shi, Z. Wu, Y. Wang, Y. Lu and J. Jiao, “Neuronal Transcription Factors Induce Conversion of Human Glioma Cells to Neurons and Inhibit Tumorigenesis,” PloS One, Vol. 7, No. 7, 2012, Article ID: e41506. doi:10.1371/journal.pone.0041506
|
[14]
|
A. G. Smith and J. R. Singleton, “Impaired Glucose Tolerance and Neuropathy,” The Neurologist, Vol. 14, No. 1, 2008, pp. 23-29. doi:10.1097/NRL.0b013e31815a3956
|
[15]
|
S. P. Weisberg, R. Leibel and D. V. Tortoriello, “Dietary Curcumin Significantly Improves Obesity-Associated Inflammation and Diabetes in Mouse Models of Diabesity,” Endocrinology, Vol. 149, No. 7, 2008, pp. 3549-3558.
doi:10.1210/en.2008-0262
|
[16]
|
M. K. Bhutani, M. Bishnoi and S. K. Kulkarni, “Anti-Depressant Like Effect of Curcumin and Its Combination with Piperine in Unpredictable Chronic Stress-Induced Behavioral, Biochemical and Neurochemical Changes,” Pharmacology, Biochemistry, and Behavior, Vol. 92, No. 1, 2009, pp. 39-43. doi:10.1016/j.pbb.2008.10.007
|
[17]
|
V. S. Gota, G. B. Maru, T. G. Soni, T. R. Gandhi, N. Kochar and M. G. Agarwal, “Safety and Pharmacokinetics of a Solid Lipid Curcumin Particle Formulation in Osteosarcoma Patients and Healthy Volunteers,” Journal of Agricultural and Food Chemistry, Vol. 58, No. 4, 2010, pp. 2095-2099. doi:10.1021/jf9024807
|
[18]
|
M. Kanai, A. Imaizumi, Y. Otsuka, H. Sasaki, M. Hashiguchi, K. Tsujiko, S. Matsumoto, H. Ishiguro and T. Chiba, “Dose-Escalation and Pharmacokinetic Study of Nanoparticle Curcumin, a Potential Anticancer Agent with Improved Bioavailability, in Healthy Human Volunteers,” Cancer Chemotherapy and Pharmacology, Vol. 69, No. 1, 2012, pp. 65-70.
doi:10.1007/s00280-011-1673-1
|
[19]
|
P. Anand, A. B. Kunnumakkara, R. A. Newman and B. B. Aggarwal, “Bioavailability of Curcumin: Problems and Promises,” Molecular Pharmaceutics, Vol. 4, No. 6, 2007, pp. 807-818. doi:10.1021/mp700113r
|
[20]
|
V. O. Gutierres, C. M. Pinheiro, R. P. Assis, R. C. Vendramini, M. T. Pepato and I. L. Brunetti, “Curcumin-Supplemented Yoghurt Improves Physiological and Biochemical Markers of Experimental Diabetes,” The British Journal of Nutrition, Vol. 108, No. 3, 2012, pp. 440-448.
|
[21]
|
S. Shishodia, G. Sethi and B. B. Aggarwal, “Curcumin: Getting Back to the Roots,” Annals of the New York Academy of Sciences, Vol. 1056, 2005, pp. 206-217.
doi:10.1196/annals.1352.010
|