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Perceptions of Community Stakeholders Regarding the Implementation of the Community-Based Nutrition (CBN) Project in the Kadutu Urban Health Zone, Democratic Republic of the Congo()

Félix Lunanga Itulamya, André Mapendano Sirika, Théodore Kazungu Mashaliza, Patrick Kyamusugulwa Milabyo, Gloire Mumbere Mutwe, Christian Ngbongo Sebo, Pascal Bailanda Mumbere

Open Access Library Journal Vol.13 No.9, September 14, 2026

DOI: 10.4236/oalib.1115781 10 Downloads 56 Views
Knowledge, Attitudes, and Practices Regarding Medical Confidentiality and HIV at the Labe Regional Hospital()

Thierno Mamadou Cherif Diallo, Namandian Traore, Ousmane Camara, Ousmane Soumah, Sia Marie Ouendeno, Djenabou Bah, Sambou Oulare, Aly Badara Camara, Alpha Oumar Binta Diallo, Marie Rose Lamah, Idiatou Balde

World Journal of AIDS Vol.16 No.3, September 14, 2026

DOI: 10.4236/wja.2026.163008 0 Downloads 29 Views
Arthroscopic-Assisted Tibial Plateau Fracture Fixation Enables Simultaneous Identification and Management of Associated Intra-Articular Injuries: A Case Series of Eight Patients()

Hrishinilaavenn Muthusamy, Nishand Guruseelan, Noor Azmi, Leong Yung Chin, Shri Kapilan

Journal of Biosciences and Medicines Vol.14 No.9, September 14, 2026

DOI: 10.4236/jbm.2026.149014 1 Downloads 31 Views
Refractory Otitis Media as an Early Manifestation of Systemic Tuberculosis: A Case-Based Diagnostic Approach()

Isabella Mesa-Beltran, Paula Dúran-Gallardo, Daniela Peñaloza-Barrios, Natalia Macias-Arrazola, Carlos Vásquez-Hernández, Jhonatan Macias-Alvarado, Mariana Turizo-Terán, Maria Isabel Nuñez-Donado, Lina Peréz-Villa

Journal of Biosciences and Medicines Vol.14 No.9, September 14, 2026

DOI: 10.4236/jbm.2026.149013 0 Downloads 25 Views
Assessment of the Impact of Consuming Enriched Flours with Anti-Inflammatory and Antioxidant Properties among People with Sickle Cell Anemia in Togo()

Kafui Codjo Kouassi, Tchagbélé Ouro-Bere, Hezouwe Magnang, Ekpetsi Chantal Bouka, Essodolom Paka, Hèzouwè Madjalani, Tchadjobo Tchacondo

Food and Nutrition Sciences Vol.17 No.9, September 14, 2026

DOI: 10.4236/fns.2026.179049 3 Downloads 37 Views
Solid-State Fermentation of Rice Bran Using Different Commercial Products()

Álvaro Díaz Chacho, Maria Helena Araújo, Mateus Aranha Martins, Scheila Pereira Dutra, Felipe Boéchat Vieira

Food and Nutrition Sciences Vol.17 No.9, September 14, 2026

DOI: 10.4236/fns.2026.179048 10 Downloads 60 Views

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